Chocolate Tart
An easy very chocolatey chocolate tart
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 8
Preparation and cooking times
Plus a few hours to set
- Place the cream, sugar and salt in a sauce pan and bring to the boil. As soon as the mixture boils remove from the heat.
- Add the butter, slowly add the chocolate small pieces at a time stir the mixture until all the chocolate has melted (it'll take about 10 minutes)
- Allow the mixture to cool slightly and than add the milk gradually to the chocolate mixture using a folding motion to combine. Sometimes if the milk is added to quickly the mixture can spilt if it does just allow it to cool a bit more and whisk in a little more milk until the mixture is smooth. Pour the mixture into the pastry case (the mixture will fill 2 small pastry cases or 1 large one)
- Allow to set in the fridge for a few hours and then serve with cream or ice cream.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/9664/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- Sweet pastry case (i bought mine pre made)
- 315ml Double cream
- 2 level tbsp Caster sugar
- 85g Butter
- 400g Dark Chocolate
- 100ml Milk
- The smallest pinch of salt
Search Good Food
Difficulty and servings
Serves 8
Preparation and cooking times
Plus a few hours to set
Ingredients
- Sweet pastry case (i bought mine pre made)
- 315ml Double cream
- 2 level tbsp Caster sugar
- 85g Butter
- 400g Dark Chocolate
- 100ml Milk
- The smallest pinch of salt
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
14 February 2009
Matt rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.