Penne baked with three cheeses
A great dish for using up leftover odds and ends of cheese
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 45 minutes
Vegetarian
- Heat the oven to 200C/fan 180C/gas 6. Cook the pasta until al dente then rinse under cold water and drain.
- Melt the butter in a pan, stir in the flour to make a paste then cook for a couple of minutes. Gradually stir in the milk to make a white sauce. Add the hard and blue cheese and stir to melt. Taste and season. Mix with the pasta and divide between 2 ovenproof dishes. Mix the breadcrumbs and parmesan and sprinkle over the top. Bake in the oven until golden and bubbling, about 20 minutes.
per serving
885 kcalories, protein 37.5g, carbohydrate 103.6g, fat 38.5 g, saturated fat 23.1g, fibre 3.8g, salt 1.92 g
Recipe from olive magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/96612/
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Ingredients
- 200g penne
- 25g butter
- 25g plain flour
- 350ml milk
- 75g hard cheese such as cheddar or gruyère, grated
- 50g blue cheese such as stilton, gorgonzola or roquefort
- a handful breadcrumbs
- 1 tbsp parmesan , grated
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A simple, fresh-tasting salad to serve as part of a summery buffet
6
ratings
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 45 minutes
Vegetarian
Ingredients
- 200g penne
- 25g butter
- 25g plain flour
- 350ml milk
- 75g hard cheese such as cheddar or gruyère, grated
- 50g blue cheese such as stilton, gorgonzola or roquefort
- a handful breadcrumbs
- 1 tbsp parmesan , grated
per serving
885 kcalories, protein 37.5g, carbohydrate 103.6g, fat 38.5 g, saturated fat 23.1g, fibre 3.8g, salt 1.92 g
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18 February 2010
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02 November 2010
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29 October 2011
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