Vermicelli meatball soup

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• mother*ship

  04 December 2009

  mother*ship rated and commented on this recipe

  

  Left out the chili, couldn't get vermicelli so I used rice noodles and added peas for some veg content - result - a delicious soup the whole family enjoyed, highly recommended!

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• Beth

  21 January 2010

  Beth rated this recipe

  

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• CookieMonster

  13 May 2010

  CookieMonster rated and commented on this recipe

  

  It was yummy, even though a little complicated to eat. I added some carrots because there's no soup without carrots.

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• Sue Pine

  28 September 2010

  Sue Pine rated this recipe

  

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• Pauline D'Arcy

  08 May 2011

  Pauline D'Arcy rated and commented on this recipe

  

  This was such an easy and successful recipe. The whole thing as described took only 30 minutes for a delicious meal. thank you.

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• bexxy

  03 April 2012

  bexxy rated and commented on this recipe

  

  one of the nicest soup i have cooked for a long time, wouldn't change anything to the above recipe.

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• jonbon123

  16 July 2012

  jonbon123 rated and commented on this recipe

  

  I used scotch bonnet chillies, penne pasta and put fresh onion slices in the soup for a bit of depth to the textures. Absolutely delicious!

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• Gracie May Yum

  03 December 2012

  Gracie May Yum commented on this recipe

  Used spring onions not normal onion - worked really well. Spring onions don't take long to cook thru and v tasty with pork mince and chillies.

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• HandsOnPaws

  15 April 2013

  HandsOnPaws rated and commented on this recipe

  

  It was nice, nothing to rave about. I would make it again in but with a few tweaks.

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Ingredients

• 250g lean pork mince
• 1 garlic clove , crushed
• ½ small onion , grated
• ½ small bunch parsley , chopped
• a pinch chilli flakes
• a handful fresh breadcrumbs
• 50g Parmesan , finely grated
• olive oil
• 500ml chicken stock
• 50g vermicelli , broken into pieces

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 250g lean pork mince
• 1 garlic clove , crushed
• ½ small onion , grated
• ½ small bunch parsley , chopped
• a pinch chilli flakes
• a handful fresh breadcrumbs
• 50g Parmesan , finely grated
• olive oil
• 500ml chicken stock
• 50g vermicelli , broken into pieces

per serving

482 kcalories, protein 43.5g, carbohydrate 32.2g, fat 20.9 g, saturated fat 7.8g, fibre 0.8g, salt 2.84 g

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