Smoked salmon kedgeree

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• Melanie

  13 December 2009

  Melanie rated and commented on this recipe

  

  I love this quick and easy recipe! Yum yum! Comfort food! :)

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• abla

  07 October 2010

  abla rated and commented on this recipe

  

  delicious and v easy - i used 2 single lightly smoked salmon fillets that you do in the microwave from asda and chucked in a handful of frozen peas a couple of mins toward end of rice cooking time

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• Marola

  21 October 2010

  Marola rated and commented on this recipe

  

  Added peas, left out parsley and used brown rice as it was all I had. Even so it was an excellent meal. It made a lovely change to use smoked salmon instead of smoked haddock in a kedgeree.

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• Croxy

  11 December 2010

  Croxy rated this recipe

  

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• Mounses2

  26 July 2011

  Mounses2 rated and commented on this recipe

  

  Really tasty, speedy dish. I left out the parsley, used Red curry paste instead of powder, and I threw in some sweetcorn and handful of cherry tomatoes to up the veg content. Will make again as it was very filling and full of flavour.

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• Flutey2t

  23 February 2012

  Flutey2t rated and commented on this recipe

  

  I used a pack of smoked salmon trimmings which worked really well and made it into a good budget supper.

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• Lesley Leeds

  01 April 2012

  Lesley Leeds rated and commented on this recipe

  

  The end product was really tasty. However, the 12 minutes for the rice was a huge underestimate. More like 30 minutes!! Took some cooking, but nice. My 5 year old boy really enjoyed it and asked for more.

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Ingredients

• butter
• 1 small onion , halved and sliced
• 1 tsp curry powder
• 150g basmati rice
• 300ml chicken stock or vegetable stock
• 3 eggs
• 70g smoked salmon , torn into pieces
• ½ small bunch parsley , chopped
• 1 lemon , ½ juiced, other ½ cut into wedges

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• butter
• 1 small onion , halved and sliced
• 1 tsp curry powder
• 150g basmati rice
• 300ml chicken stock or vegetable stock
• 3 eggs
• 70g smoked salmon , torn into pieces
• ½ small bunch parsley , chopped
• 1 lemon , ½ juiced, other ½ cut into wedges

per serving

562 kcalories, protein 27.0g, carbohydrate 64.4g, fat 23.5 g, saturated fat 9.6g, fibre 2.3g, salt 3.36 g

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