Smoked salmon kedgeree

Latest comments and suggestions

• Melanie

  13 December 2009

  Melanie rated and commented on this recipe

  

  I love this quick and easy recipe! Yum yum! Comfort food! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abla

  07 October 2010

  abla rated and commented on this recipe

  

  delicious and v easy - i used 2 single lightly smoked salmon fillets that you do in the microwave from asda and chucked in a handful of frozen peas a couple of mins toward end of rice cooking time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marola

  21 October 2010

  Marola rated and commented on this recipe

  

  Added peas, left out parsley and used brown rice as it was all I had. Even so it was an excellent meal. It made a lovely change to use smoked salmon instead of smoked haddock in a kedgeree.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Croxy

  11 December 2010

  Croxy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mounses2

  26 July 2011

  Mounses2 rated and commented on this recipe

  

  Really tasty, speedy dish. I left out the parsley, used Red curry paste instead of powder, and I threw in some sweetcorn and handful of cherry tomatoes to up the veg content. Will make again as it was very filling and full of flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flutey2t

  23 February 2012

  Flutey2t rated and commented on this recipe

  

  I used a pack of smoked salmon trimmings which worked really well and made it into a good budget supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lesley Leeds

  01 April 2012

  Lesley Leeds rated and commented on this recipe

  

  The end product was really tasty. However, the 12 minutes for the rice was a huge underestimate. More like 30 minutes!! Took some cooking, but nice. My 5 year old boy really enjoyed it and asked for more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/96610/

http://www.bbcgoodfood.com/recipes/96610/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• butter
• 1 small onion , halved and sliced
• 1 tsp curry powder
• 150g basmati rice
• 300ml chicken stock or vegetable stock
• 3 eggs
• 70g smoked salmon , torn into pieces
• ½ small bunch parsley , chopped
• 1 lemon , ½ juiced, other ½ cut into wedges

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• butter
• 1 small onion , halved and sliced
• 1 tsp curry powder
• 150g basmati rice
• 300ml chicken stock or vegetable stock
• 3 eggs
• 70g smoked salmon , torn into pieces
• ½ small bunch parsley , chopped
• 1 lemon , ½ juiced, other ½ cut into wedges

per serving

562 kcalories, protein 27g, carbohydrate 64.4g, fat 23.5 g, saturated fat 9.6g, fibre 2.3g, salt 3.36 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.