Sweet potato, spinach & lentil dahl

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Results 161-180

• Northern Pixie

  23 August 2012

  Northern Pixie commented on this recipe

  My 2 year old, 8 month old, picky husband (who hates spinach!) and I all loved this. I doubled the recipe but used one sweet potato and one big potato, a carton of chopped tomatoes, a teaspoon of frozen chili and baby stock cubes (extra low salt). It was absolutely delicious! There was loads left for lunch the next day and I froze some portions for my baby. Making it again tonight and it smells amazing already! I've got some yoghurt to stir in for the kids' portions to give them a few more calories.

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• val r

  25 August 2012

  val r rated and commented on this recipe

  

  SO healthy, SO tasty and SO easy. A firm family favourite.

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• Fordce

  28 August 2012

  Fordce rated this recipe

  

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• KezKez

  30 August 2012

  KezKez rated and commented on this recipe

  

  This cooked well which I was pleased with as I don't have much experience of cooking with lentils. I substituted the spinach for Wild Rocket and fresh coriander. The only thing I felt it was missing was a bit of "zest or zing" perhaps I try squeezing some lime of next time and probably a bit more garam masala powder.

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• F Leandroy

  16 September 2012

  F Leandroy rated and commented on this recipe

  

  Super yummy and so easy to make, will deffo make it again!!

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• Coughkar

  17 September 2012

  Coughkar rated and commented on this recipe

  

  Great dish. So easy to make and very tasty. Will definately make again

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• Julie Deconinck

  18 September 2012

  Julie Deconinck rated this recipe

  

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• Celia

  27 September 2012

  Celia rated and commented on this recipe

  

  This is fabulous. I added probably double the amount of garam masala but otherwise stuck to the recipe. Reheats beautifully.

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• teresa

  27 September 2012

  teresa rated and commented on this recipe

  

  Quick, easy and tasty :)

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• teresa

  27 September 2012

  teresa commented on this recipe

  Quick, easy and tasty

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• phutch22

  06 October 2012

  phutch22 rated this recipe

  

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• TeresaK

  23 October 2012

  TeresaK rated and commented on this recipe

  

  This was such an easy dish to make and is a one-pot recipe. The flavours were so lovely and fresh, spicy but not too hot. I'm not usually a huge fan of sweet potato but I really enjoyed this dahl. Very healthy too!

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• Kim Hawkes

  25 October 2012

  Kim Hawkes rated this recipe

  

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• Nunu

  26 October 2012

  Nunu rated and commented on this recipe

  

  My 15 year old daughter made this recipe last night. Quick and easy to do and tasted wonderful. We were a bit worried it had too much liquid but it went perfectly with the naan bread. Definitely 5 stars.

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• Cherry bakedwell

  02 November 2012

  Cherry bakedwell rated and commented on this recipe

  

  Made this so many times for my family and friends. All greed that it was really tasty. I didn't need to change a thing!

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• Sarah-Michele

  15 November 2012

  Sarah-Michele commented on this recipe

  Absolutely delicious!

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• chocpud

  17 November 2012

  chocpud commented on this recipe

  Made this yesterday - wow such great flavours. Marinated some chicken breasts and added them in also. Already been asked can we have this again!

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• moomoosnake

  03 December 2012

  moomoosnake rated this recipe

  

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• Sarahlou80

  16 December 2012

  Sarahlou80 commented on this recipe

  Really tasty! I blended the onion and chilli along with 2 cloves of garlic and fried with the spices for a minute or so before adding the stock and lentils. Cheap and delicious!

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• chocpud

  16 December 2012

  chocpud rated and commented on this recipe

  

  Made this twice now and always a hit - even enough leftovers for lunch the next day. Marinated some diced chicken breasts which I pan fried and then added at the end. A winter warmer.

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Ingredients

• 100g red lentils
• 450ml vegetable stock
• 1 small onion , grated or finely chopped
• 2 tomatoes , chopped
• ½ tsp turmeric
• 1 tsp garam masala
• 1 red chilli , finely chopped
• 1 large sweet potato , cut into small pieces
• 2 handfuls young leaf spinach , shredded
• 2 naan bread , warmed, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 100g red lentils
• 450ml vegetable stock
• 1 small onion , grated or finely chopped
• 2 tomatoes , chopped
• ½ tsp turmeric
• 1 tsp garam masala
• 1 red chilli , finely chopped
• 1 large sweet potato , cut into small pieces
• 2 handfuls young leaf spinach , shredded
• 2 naan bread , warmed, to serve

Per serving

350 kcalories, protein 16.4g, carbohydrate 68.5g, fat 3.1 g, saturated fat 0.3g, fibre 8.3g, salt 2.66 g

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