Clementine tarts

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• Belkey

  05 December 2009

  Belkey rated and commented on this recipe

  

  I did not do the brulee topping, but did brush the base of the tart cases with some melted dark chocolate and put them in the fridge before adding the clementine mixture. SO easy! My sister gave me 9 out of 10 and said I only dropped a point as I didn't make the pastry myself!!

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• debsieeg

  06 December 2009

  debsieeg commented on this recipe

  Can you freeze this recipe? If not how long do they last? thanks (not tried them yet)

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• Blacksheep

  19 April 2010

  Blacksheep rated and commented on this recipe

  

  I made these over Christmas and served half of them bruleed and half not. All of them were delicious and got me loads of compliments! I have never made anything like this before so was unconvinced that they would work - I was very pleasantly surprised how easy they were though ...and I even made my own pastry! not that I'd bother to again ;-)!! They were so yummy that I tried the recipe again recently in a single large shop bought pastry flan dish. The pastry was a bit thick however. Also I used an orange instead of clementines, which was OK but a bit more tart & bitter than the clementine version. If using oranges again I'd use less zest and add a bit more sugar.

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• jo62

  28 December 2010

  jo62 rated and commented on this recipe

  

  Very easy to make and looked very pretty. However I was a little dissappointed with the flavour and found them rather 'eggy' and a bit bland . Would have liked more sharpness and tang. Should there have been lemon in this recipe, as it is mentioned in the method but not in the ingredient list - perhaps this was what was missing?

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http://www.bbcgoodfood.com/recipes/96602/

http://www.bbcgoodfood.com/recipes/96602/

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Ingredients

• 2 eggs
• 30g golden caster sugar plus some for brûlée (optional)
• 2 clementines , zested, plus 75ml juice
• 50ml whipping cream
• 8 individual ready-made tartlet cases (M&S do good all-butter ones)

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 eggs
• 30g golden caster sugar plus some for brûlée (optional)
• 2 clementines , zested, plus 75ml juice
• 50ml whipping cream
• 8 individual ready-made tartlet cases (M&S do good all-butter ones)

PER SERVING

341 kcalories, protein 5,5g, carbohydrate 33,7g, fat 21,3 g, saturated fat 8,7g, fibre 1,2g, salt 0,68 g

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