Clementini
A smart cocktail is just the thing to get the party started
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
- Muddle (crush) the clementine segments in a shaker. Add the remaining ingredients and a handful of ice cubes and shake.
- Pour into a martini glass and add a segment on a stick for decoration.
PER SERVING
321 kcalories, protein 1.1g, carbohydrate 23.1g, fat 0.1 g, saturated fat 0g, fibre 1.5g, salt 0.02 g
Recipe from olive magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/96600/
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 2 clementines , peeled and segmented, plus some segments to decorate
- 50ml vodka
- 50ml Cointreau
- a dash of orange bitters
Buy ingredients
Send the ingredients for this recipe instantly to: 
Search Good Food
Clementines are usually seedless so are particularly handy for baking, like these pretty little tarts
3
ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 5 minutes
Ingredients
- 2 clementines , peeled and segmented, plus some segments to decorate
- 50ml vodka
- 50ml Cointreau
- a dash of orange bitters
PER SERVING
321 kcalories, protein 1.1g, carbohydrate 23.1g, fat 0.1 g, saturated fat 0g, fibre 1.5g, salt 0.02 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
31 December 2009
N Hearn rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 February 2011
Rosycheeks rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.