Easy chocolate cupcakes

Latest comments and suggestions

Results 1-20

• Lewis.1

  17 February 2009

  Lewis.1 commented on this recipe

  I think i may try this.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Juliette

  18 February 2009

  Juliette commented on this recipe

  I think I might too - they look really yummy!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  20 February 2009

  sally rated and commented on this recipe

  

  These chocolate cakes are good but not so keen on the icing, I will make them again with a different topping. Also the recipe said makes 10 ( all the muffin tins I can find are 12 or 6 hole!) but the mixture filled 12 cases very full and the icing recipe covered all 12 thickly with some left over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sxmscorpio

  21 February 2009

  sxmscorpio commented on this recipe

  These were the most delicious cup cakes I have ever had but you have to be a chocolate lover..more-so if you do what I did which was to misread the recipe and put all the chocolate in the cake mixture instead of only 100gr. I don't know if that was the reason but I got 20 cup cakes out of the mixture. The cakes were surprisingly light and moist.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebekah w

  27 February 2009

  rebekah w commented on this recipe

  these are the best cupcakes i have made so easy to do and the taste of deep dark chocolate is to die for i will be making these again good for grown ups or made a bit smaller for the kis as very rich.yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rebekah w

  27 February 2009

  rebekah w rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sascha

  06 March 2009

  Sascha commented on this recipe

  The paper cases came out very oily as did the muffin tins. I would be interested to know if anyone had the same experience as me. Also I agree with the comments about the quantity. I easily made twelve, with mixture left over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zxcvbnm

  06 March 2009

  zxcvbnm rated and commented on this recipe

  

  OK but came out as muffins not fairy cakes. With result they looked great but then when you eat them you don't get the sugar rush you expect but a chewy muffin with sour cream icing. So no matter what their individual merits may be the disappointment ruins it. I assume using low cocoa chocolate is intended and no a misprint? Can't help think it might have benefited from more chocolaty icing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zxcvbnm

  12 March 2009

  zxcvbnm commented on this recipe

  Oh an someone just pointed out the are 500 calories per bun. Thats ways too much for something that worthy rather than particularly enjoyable.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cazzawatto

  23 March 2009

  cazzawatto rated and commented on this recipe

  

  I'm not normally bothered by calories but 534 per cake - ekkkk!! I still made them though... and they are very chocolate-ly. I made 12 cakes and there was far too much icing. But overall the cakes are absolutely divine if you love dark chocolate

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maryclifford

  05 April 2009

  maryclifford commented on this recipe

  good comments

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dollymix

  08 April 2009

  dollymix rated and commented on this recipe

  

  i wanna make some :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tara

  08 April 2009

  Tara commented on this recipe

  Made these cakes for the second time yesterday and this time used dark chocolate chips which was alot easier than breaking up the choclolate !! However, like many others i make many more than 10 cakes, i use normal cake cases and make about 24 - 28 smaller cakes which are not so sickly and the children love them. Added a mini egg to the top this time and bought them into work and they all went in less than 5 mins !!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abibradley

  09 April 2009

  abibradley rated and commented on this recipe

  

  very quick and easy, not to mention delicious. They're definitely better the longer to you keep them too. I brought these into work topped with mini eggs and they went down a treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heatski

  09 May 2009

  Heatski commented on this recipe

  Very greasy cupcakes and the icing lacked butter to get the glossy finish. Would make again with a different topping.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sapna

  09 May 2009

  Sapna commented on this recipe

  This cupcakes looks fantastic &easy to make.Will definietly try soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Getora

  18 May 2009

  Getora rated and commented on this recipe

  

  The cakes were very nice, but the icing weren't, because the soured cream makes the icing taste bitter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lesleymc

  22 June 2009

  Lesleymc rated and commented on this recipe

  

  Very easy to make. My 7 yr old helped and loved every minute. We didn't make the topping but they were still enjoyed by everyone. Will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lesleymc

  22 June 2009

  Lesleymc commented on this recipe

  Sorry forgot to mention. I made ten cakes and had ingredients left over so I added the coffee and made a mocha cake as well. That suited the adults among us!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pangea

  04 July 2009

  Pangea rated and commented on this recipe

  

  I really enjoyed this recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g dark chocolate , broken into chunks - don't use one with a high cocoa content
• 200g self-raising flour
• 200g light muscovado sugar , plus 3 tbsp extra
• 6 tbsp cocoa
• 150ml sunflower oil , plus a little extra for greasing
• 284ml pot soured cream
• 2 eggs
• 1 tsp vanilla extract

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 10

Preparation and cooking times

Prep 15 - 20 mins

Cook 20 mins

Can be frozen un-iced

Ingredients

• 300g dark chocolate , broken into chunks - don't use one with a high cocoa content
• 200g self-raising flour
• 200g light muscovado sugar , plus 3 tbsp extra
• 6 tbsp cocoa
• 150ml sunflower oil , plus a little extra for greasing
• 284ml pot soured cream
• 2 eggs
• 1 tsp vanilla extract

PER CAKE

534 kcalories, protein 6.0g, carbohydrate 62.0g, fat 31.0 g, saturated fat 11.0g, fibre 0.0g, sugar 46.0g, salt 0.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.