Tuna pasta bake

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• rachelpotts

  17 May 2010

  rachelpotts commented on this recipe

  very nice. i made this last week for lunch. when i put the grated cheese on, i mixed some crushed up tortilla chips with the cheese then baked it. it just added that bit crunch. very nice, going to make it for dinner next week for my mum and i.

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• rachelpotts

  17 May 2010

  rachelpotts rated this recipe

  

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• Momble

  27 May 2010

  Momble rated and commented on this recipe

  

  Made this for the first time today, have a husband and 5 children to feed! They all rated this 10/10, that says it all really. Very simple, quick recipe, will use this time and time again

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• JOOLES

  01 June 2010

  JOOLES commented on this recipe

  This sounds a good midweek meal. Ive taken some of the other comments into consideration, such as adding garlic and bacon. I also will probably add some sliced tomatos to the top before putting in the oven. The great thing with a meal like this is that it can be played about with and changed about to suit your taste or what you have in the cupboard. Served with some garlic ciabatta bread, lovely.

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• Sarah

  13 June 2010

  Sarah rated and commented on this recipe

  

  This is simple but so yummy. I will definately be making this again.

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• Sallyb478

  17 June 2010

  Sallyb478 commented on this recipe

  One person in our family has high cholesterol and can't eat cheese, so I make the sauce using creme fraiche and a splash of white wine with a good dash of pepper. Have included whatever else in fridge..peppers, bacon, onion, etc and it's OK. When I bak e it - i only put cheese topping on half!

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• Gladimat

  24 June 2010

  Gladimat rated and commented on this recipe

  

  Good basic recipe, I substituted spring onion for parsley to give it a bit more zing. Certainly enough for 6-8 with a side salad.

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• spam425

  04 July 2010

  spam425 commented on this recipe

  love this was so easy, added peas and some peppers to, needs lots of salt and pepper ,abit bland without. good weekday meal will use again

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• Chan

  03 August 2010

  Chan rated and commented on this recipe

  

  I made this yesterday and was impressed. I didn't have Rigatoni so used Penne. I halved all of the ingredients to make enough for 3 and there was still plenty left for tomorrows lunch :) Will definetly make this regularly.

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• HungryHorace

  13 September 2010

  HungryHorace rated and commented on this recipe

  

  We love this recipe and the garlic and lemon greens a must.

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• millymoo

  27 September 2010

  millymoo rated and commented on this recipe

  

  This is a good and tasty home comforts meal. Its very easy to prepare and very filling. I do not add sweetcorn but add a tin of chopped tomatoes to it instead which goes very well.

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• Kay Ubi

  12 October 2010

  Kay Ubi commented on this recipe

  Ive tried alot of tuna pasta bake recipes and none of them are that good, this one is by far the best recipe!! lovely and creamy,cheesy and perfect comfort food. I changed the recipe slightly, i only use 400g of pasta and rather than 2 tins of tuna i only add 1 and use 4 chopped cooked sausages. I also had some hot pepper sauce into the sauce before all the ingredients go in. YUMMY!!!

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• th23asy

  14 October 2010

  th23asy rated this recipe

  

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• Jasper1

  18 October 2010

  Jasper1 commented on this recipe

  This is really simple recipe but a very tasty meal. Ideal for a weekday when you haven't got much time. I'll definitely make it again

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• LeonieB

  21 October 2010

  LeonieB rated and commented on this recipe

  

  To make this dish even more healthy, try using Dreamfields pasta. I can get this in my local health food shop. It makes the dish a lot lower in carbs. Just look up Dreamfields on Internet.

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• Amelie

  21 October 2010

  Amelie rated and commented on this recipe

  

  Great comfort food, especially when you don't want to go shopping.

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• Kerrie

  27 October 2010

  Kerrie rated and commented on this recipe

  

  Quick and easy to make. Tasted great too. Great for a mid week meal.

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• Kerrie

  27 October 2010

  Kerrie commented on this recipe

  Quick and easy to make. Tasted great too. Great for a mid week meal.

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• Maxim Astrow

  28 October 2010

  Maxim Astrow rated and commented on this recipe

  

  I like this recipe for numerous reasons... It's dirt-cheap and easy to make and it's a great store cupboard dinner... It might be little bland, so I usually add finely chopped onion or spring onions, bunch of chopped parsley and basil and little bit of chopped chilli pepper to spice things up...

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• flyfishingman

  02 November 2010

  flyfishingman commented on this recipe

  I'm recovering from Radiotherapy for throat Cancer so this is absolutely perfect as a way back to solid food. To ring the changes, I add blanched Broccoli florest or some chopped fresh pepper. Basically Mac and cheese with added Tuna :)

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Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

PER SERVING

752 kcalories, protein 37.0g, carbohydrate 99.0g, fat 26.0 g, saturated fat 15.0g, fibre 4.0g, sugar 12.0g, salt 1.43 g

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