Tuna pasta bake

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Results 121-131

• Mercury

  08 October 2012

  Mercury rated and commented on this recipe

  

  This was delicious! I didn't have tinned sweetcorn so I boiled some frozen mixed veg right in with the pasta (shells). I also fried up a little bacon and half a tin of mushrooms and added these to the mix (I halved the recipe). I have a heavy hand with black pepper because I love it, and I felt it added a nice flavour to the dish. Put breadcrumbs and a little parmesan on top, it was stunning!

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• Mcg3001

  10 October 2012

  Mcg3001 rated this recipe

  

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• Tekois

  28 November 2012

  Tekois commented on this recipe

  My wife does'nt like tuna or sweetcorn so i've used mushrooms and leak's instead.

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• Pitaya

  01 December 2012

  Pitaya rated and commented on this recipe

  

  I make this quite often. Really easy to make and always goes down well - the second time I made it, I had no sweetcorn (or peas!) so added onion and it was just as lovely. I always add a little more cheese though!

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• omur

  15 January 2013

  omur rated this recipe

  

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• omur

  15 January 2013

  omur rated this recipe

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• Shoobles

  09 February 2013

  Shoobles rated and commented on this recipe

  

  great recipe! made the white sauce and tuna mix and then stuffed into and poured over cannelloni - perfect for a cold winters evening!

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• Gayle

  01 April 2013

  Gayle rated this recipe

  

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• Baskey

  04 April 2013

  Baskey rated and commented on this recipe

  

  Delicious!

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• peanutsmum

  Today

  peanutsmum commented on this recipe

  Great for a quick dinner, I often throw in a bit of ham, peas, peppers, whatever instead of tuna. As we are a small family, I make 2 and freeze one, great to pull out of the freezer for a quick midweek dinner.

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• peanutsmum

  Today

  peanutsmum rated and commented on this recipe

  

  We are a small family, so I make 2 and freeze one, brill for a midweek dinner. I sometimes use peppers, peas, ham instead of tuna

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Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

PER SERVING

752 kcalories, protein 37g, carbohydrate 99g, fat 26 g, saturated fat 15g, fibre 4g, sugar 12g, salt 1.43 g

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