Tuna pasta bake

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• Girl Flower

  2009-02-19 08:43:26.037887

  Girl Flower rated and commented on this recipe

  

  I make this recipe often, as my mum used to do but I also add peas as well, works well and adds a bit of colour too. Great standby after work dinner as all the ingredients can usually be found in my home at any time.

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• ND

  2009-02-20 08:24:55.976053

  ND commented on this recipe

  This recipe worked well and tasted delicious - will definitely be a firm favourite during the week. Great idea about adding peas, will try that next time.

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• Janet

  2009-02-23 10:10:13.470518

  Janet commented on this recipe

  I have tried printing this recipe and three for purple sprouting broccoli but the ingredients do not get printed - any suggestions thanks

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• Frantic Flapjack

  2009-02-27 14:43:25.2173

  Frantic Flapjack rated and commented on this recipe

  

  Okay for a midweek supper but nothing special.

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• Nicola

  2009-03-01 11:18:38.996727

  Nicola rated and commented on this recipe

  

  Good comfort food when you cant be bothered to do anything special, typical student food.

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• Mia

  2009-03-03 11:53:47.671804

  Mia commented on this recipe

  Hi I made this recipe last week it was great although i changed some of the ing. I added onion & tiger prwns also I added some chili to spice it up. I left out the sweet corn It was delicious. :) Everyone liked it!

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• Em Shepherd

  2009-03-08 09:49:52.085453

  Em Shepherd commented on this recipe

  This has become a firm favourite as it's so quick and easy to do whilst still being tasty and filling. There's only two of us so I halved the recipe and also added some chopped red onion for a bit more oomph. This gave us two hearty portions for an evening meal with a good portion left for my lunch the next day. Yum!

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• Miss Merlot

  2009-03-12 10:02:54.320469

  Miss Merlot commented on this recipe

  Suggestion for Janet who is unable to print the ingredients ..... write them down!!!

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• Tracy

  2009-03-17 12:40:48.453981

  Tracy rated and commented on this recipe

  

  This is a real favourite in our family i've made it several times now and have made it using celery inplace of the sweetcorn and have added chopped bacon for even more flavour, yum yum !!

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• Mugged Onions

  2009-03-19 14:36:56.439362

  Mugged Onions rated and commented on this recipe

  

  Easy and tastes great. The perfect dish. I got my cooking confidence and experience doing this one over the years for friends and family. A beginners must!

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• flubbles1982

  2009-03-23 10:22:35.77191

  flubbles1982 rated and commented on this recipe

  

  this tasted gorgeous, I made the bechamel sauce with a clove of garlic when I made this to serve 2 people A lovely simple tasty dish.

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• dragonma5306

  2009-04-02 17:15:22.582459

  dragonma5306 rated and commented on this recipe

  

  Not a dinner-party dish, but cheap, quick, easy and tasty: a great midweek meal for when you are in need of some comfort food. Reminds of being a student!

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• shortstraw

  2009-04-07 15:18:02.027729

  shortstraw commented on this recipe

  What a fantastic and quick mid week meal for the family. I try to leave some to take to work the next day but it all gets eaten on the nite!

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• Emz

  2009-04-15 14:32:18.970375

  Emz rated and commented on this recipe

  

  This is a great mid week meal which I love, especially when there is enough to reheat for lunch the next day too!

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• charlie.pie

  2009-04-18 00:48:04.327821

  charlie.pie rated and commented on this recipe

  

  It's fine for what it is. I don't think there is any way you could make this dish more exciting, but as a store cupboard meal it's works, I suppose. Personally I can see better things to make using tuna and sweetcorn, such as wapping it on a baked potato.

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• julia

  2009-04-29 09:46:58.544179

  julia commented on this recipe

  I made this for the first time the other night & we all loved it! So simple, cheap & filling, with loads left over for lunch the next day! I added spring onions - gave the dish more colour & some extra flavour, although I don't think it really needed them. Great dish!

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• bexxy

  2009-05-19 19:03:07.420859

  bexxy rated and commented on this recipe

  

  i think for price and simpleness it is perfect, im about to become a mum and this will be on my family menu.

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• Cat

  2009-05-21 09:49:07.146935

  Cat rated and commented on this recipe

  

  I haven't had tuna pasta bake since I was a kid, and I was really looking forward to trying this recipe. I was sadly disappointed, though - I found this dull and bland, and couldn't remember why I ever liked it so much. I don't know if this is a poor recipe or if my tastes have just changed: either way, I won't be making this again.

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• tickatape

  2009-06-24 18:20:05.539392

  tickatape rated and commented on this recipe

  

  This is a great, quick store cupboard meal which can easily be addapted. I like the idea of adding prawns. I've just made it for tea and we enjoyed it, would be nice served with fresh crusty bread. I know I'll enjoy whats left for my lunch tomorrow.

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• eimss

  2009-07-18 13:43:31.408886

  eimss rated this recipe

  

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Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 600g rigatoni
• 50g butter
• 50g plain flour
• 600ml milk
• 250g strong cheddar , grated
• 2 x 160g cans tuna steak in spring water, drained
• 330g can sweetcorn , drained
• large handful chopped parsley

PER SERVING

752 kcalories, protein 37g, carbohydrate 99g, fat 26 g, saturated fat 15g, fibre 4g, sugar 12g, salt 1.43 g

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