No-fuss shepherd's pie

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Results 81-100

• willow81

  27 September 2010

  willow81 rated and commented on this recipe

  

  I make this one a lot. The kids love it, it's so easy to make and tastes delicious!

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• Dmb1987

  30 September 2010

  Dmb1987 rated and commented on this recipe

  

  We made this the other day and it was amazing! Perfect for our busy family as were always on the run. We added to cloves of garlic for a little extra flavour.

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• vanesa

  04 October 2010

  vanesa commented on this recipe

  Family favourite, I have also tried beef mince.

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• Juliette

  19 October 2010

  Juliette rated and commented on this recipe

  

  I used beef mince instead and left out the Wocestershire sauce and tomato puree as I didn't have any but it was still great. My mum loved it! Excellent to pop in the freezer and then bring out on a old winter day.

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• jenwiggy

  21 October 2010

  jenwiggy commented on this recipe

  used beef mince and put grated cheese on top was yummy

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• Sammygirl

  24 October 2010

  Sammygirl rated and commented on this recipe

  

  Had this last night and enjoyed by everybody - I used some parsnip in the mash with a teaspoon of English Mustard... I also added some Mint jelly to the meat for extra sweetness & it was delicious x

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• babyfirefly

  28 October 2010

  babyfirefly rated and commented on this recipe

  

  Lovely!! My son can be a bit of a fussy eater but he loves this!

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• The novice chef

  30 October 2010

  The novice chef commented on this recipe

  used mince beef and was lovely, i added peas and sweetcorn as its the kids fav and it went down a treat.

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• Dinis

  08 November 2010

  Dinis rated and commented on this recipe

  

  This is by far the best shepherds pie recipe that I ever came across! I've added fresh ground pepper and nutmeg to the potato mash too.

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• Natalieprice6

  27 November 2010

  Natalieprice6 rated and commented on this recipe

  

  Really tasty, I put peas in to get an extra veg and added ginger and garlic. It really enhances the flavours!

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• Coming To America

  30 November 2010

  Coming To America rated and commented on this recipe

  

  This was really easy to make and looks great. I added a handful of frozen peas before I popped it in the oven for a few extra vitamins and a bit of colour.

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• Zoe

  08 December 2010

  Zoe rated and commented on this recipe

  

  Love this recipe - really easy, and the whole family love it - esp with a sprinkling of grated cheese on top before it goes in the oven - YUMMY!

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• Davesround

  16 December 2010

  Davesround rated this recipe

  

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• geekgirl101

  20 December 2010

  geekgirl101 rated and commented on this recipe

  

  Awesome and easy recipe! I was looking for a nice and simple yet tasty recipe for shepherd's pie and this one definitely scores for me, and I had all the extra ingredients too. None of this overdramatic garlic salt, aubergine essence, cheese imported all the way from china, etc.

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• Michi

  05 January 2011

  Michi rated and commented on this recipe

  

  Great taste, easy to prepare. Made this for my birthday party and everyone loved it.

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• sarah_g

  17 January 2011

  sarah_g rated and commented on this recipe

  

  This was pretty decent, but a little bland, and I think the cooking time is a bit longer than 20-25 mins to get it right (my oven is pretty rubbish though so that might just be variation). I used beef mince instead of lamb as its all I had, and I added some cumin, basil and chilli powder. Also added mushrooms as they are my favourite, and mustard to the mash. The potato on top was delicious, but I found the underneath slightly bland and a bit too watery. I might try some of the suggestions here to add a little flower next time. Overall very good, I will make again.

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• heidyin

  19 January 2011

  heidyin rated and commented on this recipe

  

  Excellent recipe. So easy, and even my fussy 5 year old loves it!

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• EmmaJ4

  23 January 2011

  EmmaJ4 rated and commented on this recipe

  

  Very easy and very quickly devoured!

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• Jude

  29 January 2011

  Jude rated and commented on this recipe

  

  Absolutely beautiful flavour I also added frozen garden peas fried off with the carrots which were delicious! Great easy receipe

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• Nikki~Ella

  30 January 2011

  Nikki~Ella rated and commented on this recipe

  

  Made this last night, easy recipe to follow, empty plates from my fella and 2 year old daughter. Couple of things I will do different next time (steaming potatoes, cooking meat on lower heat for the 40 mins), but for first time it turned out absolutely gorgeous!!

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Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Freeze once assembled

Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

PER SERVING

663 kcalories, protein 33g, carbohydrate 49g, fat 39 g, saturated fat 20g, fibre 0g, sugar 10g, salt 1.35 g

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