No-fuss shepherd's pie

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• Emma

  28 July 2009

  Emma rated and commented on this recipe

  

  This recipe is delicious, i will definately make it again.

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• Middle Donalnd

  06 August 2009

  Middle Donalnd rated and commented on this recipe

  

  Easy to make and my husband loves it!! I used a mix of sweet potato and potato for the toppings and added some chilli flakes into the mince. I am not a big fan of shepherd's pie but my husband is looking forward to eating the leftover..!!!

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• shaedon

  06 August 2009

  shaedon rated and commented on this recipe

  

  I thought it was excellent, i made it for my mum and sister a couple of weeks back and we all loved it. I added a few drops of tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer. I also added celery and peas into the mix. When i make it next i was thinking of adding mushrooms to the suce adn mashing in parsnips with the potatoes. An excellent way to hide the vegetables in a meal.

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• gemmoli

  02 September 2009

  gemmoli rated and commented on this recipe

  

  Very tasty, used beef mince as didn't have lamb. Also added flagolet beans which was lovely.

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• Ruby

  14 September 2009

  Ruby commented on this recipe

  lovely - I used minced beef instead of minced lamb and added a few drops of tabasco sauce (about 15 drops) oh and grated some cheese on top - lovely !

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• Michael

  20 September 2009

  Michael rated and commented on this recipe

  

  Best Shepherds Pie recipe I have tried....loved it

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• Travel-happy

  23 September 2009

  Travel-happy commented on this recipe

  Love this recipe! Keep tweaking it, as use half sweet potatoes & half maris, and add red wine to the stock.

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• northernminx

  24 September 2009

  northernminx commented on this recipe

  I thought this was very bland - my mum makes better. if you want a fab recipe try the 'spiced parsnip shepherd pies' one from this website and you'll never want to make this one again!

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• Emmatur

  28 September 2009

  Emmatur rated and commented on this recipe

  

  I loved this receipe, it was lovely and tasty and even the children liked it and we enjoyed seconds.

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• Natalie

  06 October 2009

  Natalie rated this recipe

  

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• Harri

  12 October 2009

  Harri rated and commented on this recipe

  

  really yummy!!

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• Simon's book

  23 October 2009

  Simon's book commented on this recipe

  Very good recipe, I use abuot 2 table spoons of flour before I put in the puree and only use 300ml of stock instead of 500ml tastes the same but reduces the cooking time. Excellent

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• Simon's book

  23 October 2009

  Simon's book commented on this recipe

  ps - and makes the mix a bit thicker rather than a bit runny

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• Simon's book

  23 October 2009

  Simon's book rated this recipe

  

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• Suzy

  24 October 2009

  Suzy rated and commented on this recipe

  

  Great recipe. I also used a couple of small fresh leeks ... delicious and easy. Would suggest tho' that the cooking time in the oven be revised. Mine took about 40 minutes to bubble nicely.

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• Butlins

  24 October 2009

  Butlins rated and commented on this recipe

  

  Did a Caribbean twist on this, by replacing the mashed potato with sweet potato mash, and adding two tablespoons of jerk marinade (I used Walkerswood), and my Jamaican wife loved it!

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• Jo's Recipes

  26 October 2009

  Jo's Recipes rated this recipe

  

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• jojo01

  31 October 2009

  jojo01 rated and commented on this recipe

  

  This is a fantastic recipe. I use minced beef instead of lamb and add a heaped desertspoon of flour into the mix along with the tomato puree and worcestershire sauce to make a lovely rich sauce. I haven't yet used mushrooms in it, but I plan to and use less stock as mushrooms give out a lot of water :)

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• gemz84

  09 November 2009

  gemz84 rated and commented on this recipe

  

  we loved this but for me there was a bit too much stock, however my partner enjoyed getting a piece of bread and running it around the plate. the kids wolfed it down and it was perfect on such a cold night

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• slippery_chimp

  13 November 2009

  slippery_chimp rated and commented on this recipe

  

  Far too much mash but still lovely!

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http://www.bbcgoodfood.com/recipes/9644/

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Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Freeze once assembled

Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

PER SERVING

663 kcalories, protein 33.0g, carbohydrate 49.0g, fat 39.0 g, saturated fat 20.0g, fibre 0.0g, sugar 10.0g, salt 1.35 g

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