No-fuss shepherd's pie

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• Kay Ubi

  27 February 2011

  Kay Ubi rated this recipe

  

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• Mooky

  28 February 2011

  Mooky rated and commented on this recipe

  

  Delicious!

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• leajay

  02 March 2011

  leajay commented on this recipe

  Great recipe, put all the ingredients in and added two cloves of garlic, 1 teaspoon basil, teaspoon parsley, two teaspoons of black pepper powder, instead of tomato puree i used passata, teaspoon of onion powder and beef mince, it was well appreciated by my teenage daughter who is a fussy eater, thanks for this recipe :)

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• leajay

  02 March 2011

  leajay rated this recipe

  

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• Meg:)

  11 March 2011

  Meg:) rated and commented on this recipe

  

  I normally add peas and sometimes leeks too, and swpa the lamb mince for beef mince to make a cottage pie. So quick and easy and lasts for days!

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• mrshy

  13 March 2011

  mrshy rated and commented on this recipe

  

  easy to make, even if it does take a little while to cook down, but still, really simple and very tasty.

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• London Foodie

  27 March 2011

  London Foodie commented on this recipe

  Simple and delicious! I used less stock (250ml) based on previous reviews and it was still moist without being soggy. I used both sweet and regular potatoes with less butter in the mash to make it healthier. I also added some chili pieces to the lamb.

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• Dagobahbabe

  05 April 2011

  Dagobahbabe rated and commented on this recipe

  

  Absolutely delicious! I added 2 tablespoons of fresh chopped mint and used double cream instead of milk for mine. Everyone wanted seconds.

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• Lynsey

  26 April 2011

  Lynsey rated and commented on this recipe

  

  This was soo tasty! But i only used 1 tin of tomatoes and i added grated cheese to the top of the mash before putting in the oven which made it extra yummy, also i only needed to put it in the oven on the final stage for 10 min not the 40min as stated to brown it off.

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• Jmi-lu1111

  12 May 2011

  Jmi-lu1111 commented on this recipe

  I love this recipe and when I cooked this recipe for my family loved it. I have never really been a good cook but using this site and seeing the recipes and the step by step instructions it's helped me better my skills. I've added some things to the recipe, like mushrooms cooked with the onions and carrot's also instead of tomato purée I've used chopped tomatoes it give of a fresher taste. Thank you

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• Tillyfloss

  21 May 2011

  Tillyfloss rated and commented on this recipe

  

  I've made this recipe several times and it is delicious, never a scrap left!

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• Jayne Bould

  17 June 2011

  Jayne Bould rated and commented on this recipe

  

  Very nice recipe. Easy enough to make mid week. Don't forgot the HP brown sauce. once you try you will be converted! x

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• catstaa

  23 June 2011

  catstaa rated and commented on this recipe

  

  This is the best shephers pie I've ever tasted and so easy to make - a winner every time

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• Gayle

  12 July 2011

  Gayle rated and commented on this recipe

  

  What a great recipe! The whole family loved this - clean plates all round. I added some leeks cooked in butter to the mash and I didn't have tomato puree so used ketchup which worked well! I also used some cornflour to thicken and make more of a gravy. Will without doubt be making this again.

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• Coriandergirl

  16 July 2011

  Coriandergirl commented on this recipe

  Cracking recipe...simple and very tasty!!

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• amyrizzle

  02 August 2011

  amyrizzle rated and commented on this recipe

  

  This makes a delicious shepherds pie, I added peas and a tin of baked beans just before leaving it to simmer. Also, cheese on top is good! Will definitely be using this recipe again.

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• jj

  20 August 2011

  jj rated this recipe

  

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• miss_bee82

  24 August 2011

  miss_bee82 rated and commented on this recipe

  

  This is the tastiest Shapherds Pie I've ever tasted. I highly recommend this recipe, it's one to try that's for sure. I used more tomato puree and worchestershire than tasted and found it was much more tastier that way but I guess it's down to the individual taste. If you don't want to make such a large amount then half the ingredients although it can be frozen or kept in the fridge too.

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• Rachllsn3

  31 August 2011

  Rachllsn3 rated and commented on this recipe

  

  So simple and hubby really enjoyed this one.

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• Dinis

  03 September 2011

  Dinis commented on this recipe

  Great easy recipe! Done it my girlfriend and my flatmates made it disappear! Yummm

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Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Freeze once assembled

Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

PER SERVING

663 kcalories, protein 33g, carbohydrate 49g, fat 39 g, saturated fat 20g, fibre 0g, sugar 10g, salt 1.35 g

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