No-fuss shepherd's pie

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• 33_hertz

  2009-02-19 00:33:55.087272

  33_hertz rated this recipe

  

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• caroline

  2009-02-21 16:38:49.083565

  caroline rated and commented on this recipe

  

  A hearty classic - delish!

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• caroline

  2009-02-21 17:20:08.994064

  caroline commented on this recipe

  A hearty classic - delish!

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• Jane

  2009-02-22 12:06:45.00055

  Jane rated and commented on this recipe

  

  i love making this!

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• Paulette

  2009-02-26 13:54:33.989512

  Paulette rated and commented on this recipe

  

  This was lovely, I sprinkled a few chilli flakes on top before I put the mash on and it tasted great. I'm going to make again at the weekend but do sweet potato on top.

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• Anita

  2009-02-28 22:35:52.946845

  Anita rated this recipe

  

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• Jo

  2009-03-03 20:08:14.315623

  Jo rated and commented on this recipe

  

  This is the best shepherds pie that i have ever done & loved it.

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• ravgirl4x4

  2009-03-09 16:45:50.327768

  ravgirl4x4 rated and commented on this recipe

  

  Very popular with my family. I added just two carrots but also two small leeks and this gave the pie a lovely flavour. I'd definitely recommend this.

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• tijuana49

  2009-03-09 23:44:32.860924

  tijuana49 rated and commented on this recipe

  

  Best shepherds pie ever, will definitely make again!

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• lozzalive

  2009-03-11 13:43:13.457787

  lozzalive rated and commented on this recipe

  

  my family loved it it went down a treat thanks

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• Food Glorious Food

  2009-03-17 14:25:09.408411

  Food Glorious Food rated and commented on this recipe

  

  soooo good! thanks for this recipe

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• hankmarving

  2009-03-22 17:47:20.504473

  hankmarving rated and commented on this recipe

  

  luvley jubbly

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• LeighD71

  2009-04-29 13:18:50.294937

  LeighD71 rated and commented on this recipe

  

  I actually made this and served in small individual pie dishes, husband absolutely loved this dish, now a firm favourite in our house.

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• ;o)mel>>>

  2009-05-03 11:45:15.67877

  ;o)mel>>> rated and commented on this recipe

  

  lovely and dead easy to make, will do this next time for the mother in law should get some brownie points

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• Nessa

  2009-05-30 15:57:52.576716

  Nessa rated and commented on this recipe

  

  A great shepherd's pie recipe. I used more carrots and a couple of parsnips when I made mine. It was delicious :D

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• cmf-foodfile

  2009-06-11 00:42:53.171858

  cmf-foodfile commented on this recipe

  I usually leave the carrot out of the mix - just have plenty of mushroom and onions/leeks and tinned tomato and tomato puree in the mince mix. For the topping - I boil potato and carrots together, then mash it with defrosted frozen spinach nuggets and plenty of coarse mustard.

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• viv

  2009-06-11 09:35:32.946003

  viv rated and commented on this recipe

  

  very good but I always add chopped celery and soften with the onion when frying. I also use this mixture when making pasties. Enjoy

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• Keitho

  2009-06-12 09:14:50.87819

  Keitho rated and commented on this recipe

  

  Just made it tonight! Amazingly simple and it tastes amazing too! added salt and pepper to the mash and just a little flour to thicken the sauce.

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• melanie

  2009-06-28 06:56:52.965999

  melanie rated and commented on this recipe

  

  I always use this recipe when making shepards pie, as it always works out lovely. My husband & daughter love it, & it tastes even better the next day reheated.

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• NutHazel

  2009-07-18 16:05:20.563655

  NutHazel rated and commented on this recipe

  

  Brilliant, and very easy to make. I sometimes swap the lamb for beef mince and add some cheese to make a nice cottage pie!

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Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Freeze once assembled

Ingredients

• 1 tbsp sunflower oil
• 1 large onion , chopped
• 2-3 medium carrots , chopped
• 500g pack lamb mince
• 2 tbsp tomato purée
• large splash Worcestershire sauce
• 500ml beef stock
• 900g potatoes , cut into chunks
• 85g butter
• 3 tbsp milk

PER SERVING

663 kcalories, protein 33g, carbohydrate 49g, fat 39 g, saturated fat 20g, fibre 0g, sugar 10g, salt 1.35 g

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