One-pan rogan josh

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Results 41-60

• Coco Loco

  14 October 2010

  Coco Loco rated and commented on this recipe

  

  Another lovely curry recipe, definately one for the folder. I'm going to try it with chicken next time (at my husbands request) and might substitute the madras paste for pataks rogan josh paste.

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• honeybee

  20 October 2010

  honeybee rated and commented on this recipe

  

  Looked good, tasted good. Heat just right for us. Just a little too much sauce for us, so would either add some veg or lentils as Babs suggested or use less water.

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• honeybee

  25 October 2010

  honeybee commented on this recipe

  Just as an aside, isn't a 'one-pot' recipe one that is a complete meal in one pot? I don't really see how this fits the bill!!

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• laurenbritchford

  28 November 2010

  laurenbritchford commented on this recipe

  Excellent recipe! The taste is very authentic. My partner and I really enjoyed this and it was very easy to make.

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• lulujersey

  10 December 2010

  lulujersey rated and commented on this recipe

  

  Yummy yummy but agree that the depth of flavour isnt there. Very easy though so will do again.

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• grub_luva

  03 February 2011

  grub_luva commented on this recipe

  A gorgeous, easy curry.I've used this recipe a few times now and each and every attempt has been a success - both family and friends love it. I used Pataks mild curry paste instead of madras curry paste as I don't like currys to be too hot. The mild curry paste still packs a decent kick! Make it Vegetarian by using quorn chicken pieces instead of lamb and add some green/yellow peppers and tomatoes also. Makes enough for 2-3 servings.

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• allmypetshavepaws

  10 February 2011

  allmypetshavepaws rated and commented on this recipe

  

  Easy to make and tasted yummy!

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• yummymummy

  16 February 2011

  yummymummy rated and commented on this recipe

  

  gorgeous!!! Mild and tasty children could not get enough!

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• Coco2711

  17 February 2011

  Coco2711 rated and commented on this recipe

  

  This was really easy to make and tasted delicious. Even the children liked it. I also added runner beans and red peppers. Will definitely make again :)

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• susan6780

  11 November 2011

  susan6780 rated and commented on this recipe

  

  Love this dish,I use tinned tomatoes instead of puree and water,and I throw left over veg and meat from our Sunday lunch,a definite keeper! Yummy!

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• The Cherub

  24 January 2012

  The Cherub rated and commented on this recipe

  

  This was lovely. I used less lamb (there were 2 of us) but kept the sauce ingredients the same, having read other reviews which said not enough sauce. We did however use a little less water as we cooked for a few hours in a slow cooker. Result was delicious!

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• Lesley Joyce

  03 February 2012

  Lesley Joyce rated and commented on this recipe

  

  I made this for Christmas Eve Curry night and everyone loved it. I used Creme Fresh instead of Greek Yogurt, and it worked fine.

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• DawnyM

  19 May 2012

  DawnyM rated and commented on this recipe

  

  My husband and I love curries and have made many, After reading many of the comments about this dish I was a little dubious as to how the end result would be.........what was I worried about!!!! Are these people reading the recipe correctly?? I followed it exactly and the result was amazing. The best curry we have ever had! I used pataks curry paste- 2 tablespoons of, and it was the perfect heat, not too mild and not overpoweringly hot but just enough bite to let all the other flavours come through. we will be hard pushed to beat this recipe!

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• Deb

  09 August 2012

  Deb rated and commented on this recipe

  

  Great flavours but a little greasy. Served it with John Torode's spicey pilau rice which worked well.

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• Yummyfood

  30 August 2012

  Yummyfood rated and commented on this recipe

  

  Fantastic, both my husband and I loved this. Cooked in the oven on a low heat for 2 hours as I had a gym class, was perfect when I came home.

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• Guern

  08 October 2012

  Guern rated this recipe

  

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• ds1

  13 October 2012

  ds1 rated and commented on this recipe

  

  Great dish with lovely flavurs. I used rogan josh paste instead of madras and the water amount is correct , as slow simmer thickens the curry sauce just like in a restaurant. make sue you use 3 tablespoons of the curry paste and must squash the cardomon pods before you put in pot for all the flavours to come to gether than you be onto a winner:)

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• Jdogg

  05 March 2013

  Jdogg rated and commented on this recipe

  

  Delicious! Best curry I've ever cooked. I added fresh chillies with the onion as I like a bit of spice.

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• sophs

  15 March 2013

  sophs rated and commented on this recipe

  

  Delicious. Cooked this alongside the chicken tikka masala also on this site for a dinner party and this was the clear winner. The meat was fabulously tender and the sauce was nice and dry. I think we cooked it for a little longer than it suggests to make sure the lamb was almost to the point of falling apart. Will be making it again.

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• RLC130

  01 April 2013

  RLC130 commented on this recipe

  Looks good but when do you add the yoghurt

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http://www.bbcgoodfood.com/recipes/9643/

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Ingredients

• 2 onions , quartered
• 4 tbsp sunflower oil
• 4 garlic cloves , finely crushed
• thumb-size piece fresh root ginger , peeled and very finely grated
• 2 tbsp Madras curry paste
• 2 tsp paprika
• 1 cinnamon stick
• 6 green cardamom , bashed to break the shells
• 4 cloves
• 2 bay leaves
• 1 tbsp tomato purée
• 1kg lean leg of lamb , cut into generous cubes
• 150ml Greek yogurt
• chopped coriander , to garnish

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 35 mins

Cook 1 hr - 1 hr 15 mins

Ingredients

• 2 onions , quartered
• 4 tbsp sunflower oil
• 4 garlic cloves , finely crushed
• thumb-size piece fresh root ginger , peeled and very finely grated
• 2 tbsp Madras curry paste
• 2 tsp paprika
• 1 cinnamon stick
• 6 green cardamom , bashed to break the shells
• 4 cloves
• 2 bay leaves
• 1 tbsp tomato purée
• 1kg lean leg of lamb , cut into generous cubes
• 150ml Greek yogurt
• chopped coriander , to garnish

PER SERVING

386 kcalories, protein 37.0g, carbohydrate 6.0g, fat 24.0 g, saturated fat 9.0g, fibre 0.0g, sugar 3.0g, salt 0.54 g

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