Baked Ham with Bourbon Glaze
Good comfort supper with boiled spuds, carrots and peas.
Difficulty and servings
Serves 4
Preparation and cooking times
- Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.
- Remove skin and excess fat from ham, and place ham in a roasting pan.
- Bake at 325ð on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140ð, basting occasionally with honey mixture.
- Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.
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http://www.bbcgoodfood.com/recipes/9637/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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