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Member recipe

Victoria Sponge Cake

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Serves 12

Lovely cake

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  • CAKE
  • 225g self raising flour
  • 225g caster sugar
  • 225g butter
  • 4 eggs
  • 2 level teaspoons baking powder
  • 175g icing sugar
  • 75g butter
  • few drops vanilla essence
  • raspberry, strawberry or apricot jam


    1. Beat eggs in a bowl, ad caster sugar, flour (sieved), baking powder and butter. Mix together with hand mixer (only until mixture is blended)
    2. Grease/line 2 x 7.5" or 8" baking cake tins. Bake in pre-heated oven at Gas Mark 4 for 25 minutes
    3. When cakes are cooled, fill with icing & decorate as desired.

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