Malt chocolate ice cream

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• CHEF SHOGS

  11 March 2009

  CHEF SHOGS rated and commented on this recipe

  

  what a superb desert and so easy to make.i dont have an ice-cream machine but it made no difference really my family absolutely loved it.will definately be doing this again.

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• Kaz's Binder

  12 March 2009

  Kaz's Binder rated and commented on this recipe

  

  Does anyone know at which point you add the Baileys, or do we assume that when you heat the cream and milk it is also including the cream liqueur. I am giving it 5 stars just for the recipe and will re rate once I have made it.

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• Lara Croft

  15 March 2009

  Lara Croft commented on this recipe

  I am assuming it means Horlicks powder, and not made-up Horlicks? Can anyone confirm? Also, would you add the liqueur at the same time as the chocolate chunks?

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• CHEF SHOGS

  17 March 2009

  CHEF SHOGS commented on this recipe

  i added the irish cream at the same time as the cream and milk

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• Barney

  27 March 2009

  Barney commented on this recipe

  Hi everyone, glad you like the recipe, sorry about the confusion, I have amended it now so everything should be clearer. Bx

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• Caroline

  09 April 2009

  Caroline commented on this recipe

  Great recipe and a huge request. Easy to make and no problems with making without an ice cream maker. I added the irish cream at the wrong stage so maybe that is why I could not taste it. Making it again this Easter weekend by popular request and may try a bit more irish cream this time! Yum!!

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• strawberry

  17 July 2009

  strawberry rated this recipe

  

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• Mrs H

  18 August 2009

  Mrs H rated and commented on this recipe

  

  FANTASTIC! I was a little generous with the baileys so that dominated the flavour a bit but still goooooorrrrgeous! I made without an ice-cream maker and had no problems, ice-cream had a really luxurious, creamy texture, yum! Will definately make again :)

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• janet

  24 August 2009

  janet rated and commented on this recipe

  

  Loved this recipe, I do have an ice cream maker and it was beautiful. It is really worth buying good quality milk chocolate as this adds to the rich smooth texture.

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• coacoa

  20 March 2010

  coacoa rated this recipe

  

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• Julie S

  03 November 2010

  Julie S rated and commented on this recipe

  

  Divine and silky smooth!( used an ice-cream maker). I used 4 egg yolks as it was all I had and it still turned out perfectly. I omitted the Bailey's as it was for kids and I added choc chips. Will be making regularly.

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• melaniejones

  26 March 2011

  melaniejones rated and commented on this recipe

  

  Absolutely gorgeous! This is now my favourite ice cream flavour! If yiou like this taste try making the Malt Chocolate Cheesecake on this site-it's wonderful!

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• caistergirl

  11 July 2012

  caistergirl commented on this recipe

  Just recently bought an ice cream maker and having great fun trying different recipes, but, my machine says not to give young children and the elderley, ice cream made with eggs. So many recipes include eggs, your thoughts please !

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• The Quince Prince

  18 July 2012

  The Quince Prince rated and commented on this recipe

  

  I used one tbs of whiskey instead of the Irish cream and 3 eggs rather than the suggested six. The texture of the ice cream was superb. However I found the taste/flavour distinctly underwhelming.Unless you have a nostalgic longing to recreate childhood memories of a malt drink in a frozen form I would not bother with this recipe.

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Ingredients

• 284ml pot double cream
• 300ml full-fat milk
• 6 egg yolks , beaten
• 50g Horlicks powder
• 200g milk chocolate , chopped into small chunks
• 3 tbsp Irish cream liqueur
• small pack Maltesers , to serve (optional)

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 284ml pot double cream
• 300ml full-fat milk
• 6 egg yolks , beaten
• 50g Horlicks powder
• 200g milk chocolate , chopped into small chunks
• 3 tbsp Irish cream liqueur
• small pack Maltesers , to serve (optional)

PER SERVING

571 kcalories, protein 9g, carbohydrate 30g, fat 50 g, saturated fat 24g, fibre 0g, sugar 28g, salt 0.3 g

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