Beetroot bundle
Harty sweet delight; this combination is a treat for your mouth. To serve with fish or a soft goatcheese.
Difficulty and servings
Serves 2
Preparation and cooking times
- Cook the fresh beetroot for over 1 hour. Slice the celeriac into dices and cook sepertly from the beetroot till tender in vegetable stock with the onion, 2 garlic cloves and sprig of thyme. When ready mash the celeriac with a bit of butter or some olive oil and trow in a large amount of parmasan.
- Peel and slice the beetroot in to slices.
- take a small bowl and start layering starting with the beetroot, rucola, mash and beetroot again and so own.
- turn the bowl on a plate, dizzle some olive oil over the creation and decorate with the left over parmasan.
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http://www.bbcgoodfood.com/recipes/9605/
http://www.bbcgoodfood.com/recipes/9605/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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