Italian stuffed chicken

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• Lee

  04 November 2010

  Lee rated and commented on this recipe

  

  Very quick and easy to make. I used half fat soft cheese and sundried tomatoes, it tasted fantastic. Will definitely make again.

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• Chloe

  29 January 2011

  Chloe rated and commented on this recipe

  

  I made this recipe for friends tonight as suggested but with proscuitto wrapped around, as I'd seen in many other stuffed chicken recipes. I wish I'd stuck to the recipe as the chicken and filling were delicious and the only thing that didn't work was the ham. I will make this again soon without changing anything because it was so good and simple!

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• Nex

  12 February 2011

  Nex rated and commented on this recipe

  

  was pretty nice, but i felt like something was missing. needs a sauce to spice it up.

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• Jo-Jo

  28 March 2011

  Jo-Jo rated and commented on this recipe

  

  Didn't have to change a thing, this is a perfect recipe (although I was more heavy handed with the herbs than suggested which was a mistake). Served with rosemary roasted new potatoes and a herby salad, 5 clean plates!!! As it was so easy will try this one again, like the idea of adding pesto to the cream cheese, I can see how that'd work brilliantly!

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• Anna2424

  19 April 2011

  Anna2424 rated and commented on this recipe

  

  It was great a very rich meal fills a hole in your stomach!!!

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• madiemango

  25 April 2011

  madiemango rated and commented on this recipe

  

  Very tasty and even nicer cold the next day. I think it would make a lovely sandwich filling sliced up.

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• AndriaPh

  17 June 2011

  AndriaPh rated and commented on this recipe

  

  Excellent! I cooked this twice with olives when having people over and everybody loved it and gave compliments on how tender the chicken was. They were surprised it wasnt dry since it was cooked in the oven. Would cook it many times more!

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• MrsB

  12 July 2011

  MrsB commented on this recipe

  I made this Saturday night and it was fantastic! Used two cloves of garlic though and finely chopped spring onion (as didn't have any chives). Superb. Was a little sceptical as it's chicken breast and worried it would be too dry, but it was far from it. Will definitely make again.

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• princess.of.muffins

  21 July 2011

  princess.of.muffins rated and commented on this recipe

  

  Lovely recipe, very easy and tasty! One of our new favourites!

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• Antonia

  26 July 2011

  Antonia rated and commented on this recipe

  

  Amazing!!!! Used 2 extra additions - spinach and sun-dried tomatoes in with the soft cheese in the middle. Best dinner in ages!

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• Antonia

  26 July 2011

  Antonia rated and commented on this recipe

  

  Amazing!!!! Used 2 extra additions - spinach and sun-dried tomatoes in with the soft cheese in the middle. Best dinner in ages!

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• LozBott

  22 August 2011

  LozBott rated and commented on this recipe

  

  Very tasty and quick to prepare, I did this with sun dried tomatoes which I had leftover in the fridge. Will definitely cook this again.

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• Lynsey

  22 August 2011

  Lynsey rated and commented on this recipe

  

  delicious :) made it with black and green olives and was delicious, clear plates all round! Will definitely be making it again, and did use the garlic and herb Philadelphia :)

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• ciderlover

  03 September 2011

  ciderlover commented on this recipe

  Great recipe. Put olives, sundried tomatoes and artichokes in cream cheese. Also, wrapped chicken in prosciutto and had some of the cheese mix left over which we mixed with creme fraiche to make a sauce. Next time, and there will certainly be a next time, will also put some toasted pine nuts in.

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• Heidi

  11 September 2011

  Heidi rated and commented on this recipe

  

  Didn't have any olives in (I'd eaten them all) but still tasty. Used fresh golden oregano, parsley, thyme, rosemary, garlic chives and greek oregano because didn't have any dried herbs. Got a thumbs up from my husband. Not anything really special but tasty and will be added to my mid week recipes of choice!

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• Ann

  01 October 2011

  Ann commented on this recipe

  Was delicious...my guests liked it too :) I covered it with foil for the first ten/fifteen minutes so the chicken remained very moist :)

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• olgalina

  22 October 2011

  olgalina commented on this recipe

  Super easy and very tasty and moist!

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• shery

  26 November 2011

  shery rated and commented on this recipe

  

  it seems delicious i will try it today

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• jordy

  20 December 2011

  jordy rated and commented on this recipe

  

  this dish is very nice i will make it for christmas for the whole family

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• Jillsy

  27 January 2012

  Jillsy commented on this recipe

  I personally found this very bland. It looked delicious but the taste didn't match

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Ingredients

• 2 tbsp chopped olives or sundried tomatoes - whatever you've got
• 1 garlic clove , crushed
• ½ tsp dried mixed herbs
• 200g tub full-fat soft cheese
• 4 plump boneless, skinless chicken breasts
• 4 ripe tomatoes , sliced
• olive oil , for drizzling

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Gluten-free

Ingredients

• 2 tbsp chopped olives or sundried tomatoes - whatever you've got
• 1 garlic clove , crushed
• ½ tsp dried mixed herbs
• 200g tub full-fat soft cheese
• 4 plump boneless, skinless chicken breasts
• 4 ripe tomatoes , sliced
• olive oil , for drizzling

PER SERVING

332 kcalories, protein 37.0g, carbohydrate 5.0g, fat 18.0 g, saturated fat 9.0g, fibre 0.0g, sugar 4.0g, salt 1.17 g

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