Italian stuffed chicken

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• Scrummy!

  09 August 2009

  Scrummy! rated and commented on this recipe

  

  Simple to make, so great for ease, but nothing special taste wise.

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• supertellp

  23 August 2009

  supertellp commented on this recipe

  This is a firm favourite in our house, Very quick and easy mid week meal.

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• aardigman

  05 September 2009

  aardigman rated and commented on this recipe

  

  This was absolutely lovely. I have made it twice and it was better the second time. I certainly will be making it again and it will become a regular dish in my home. Highly recommended

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• Deakers

  08 September 2009

  Deakers rated and commented on this recipe

  

  Loved this dish so quick and simple and everybody loves it! thanks Goodfood :)

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• melinda

  10 September 2009

  melinda rated this recipe

  

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• Beth

  28 September 2009

  Beth rated this recipe

  

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• Miny

  09 October 2009

  Miny rated and commented on this recipe

  

  Loved this! Took slightly longer to cook than stated because I cooked for a friend, and we spent longer chatting and drinking wine than concentrating on cooking, but it was worth the wait!! WE both thought delish, and I don't usually like stuff with cheese in!

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• Amal

  10 October 2009

  Amal rated and commented on this recipe

  

  Just made this tonight and absolutely loved it. It seem other comments so made sure to put a bit extra cheese to make it moist and also left it for 30mins!!!!! perfect!!!!!

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• Lee

  26 October 2009

  Lee rated and commented on this recipe

  

  Totally loved this...so healthy with lots of flavour ..

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• Sue Mac

  25 January 2010

  Sue Mac rated this recipe

  

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• steveb25

  09 February 2010

  steveb25 rated this recipe

  

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• WonderWoman

  28 March 2010

  WonderWoman rated this recipe

  

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• lambs_tail

  10 May 2010

  lambs_tail commented on this recipe

  This went down well with my husband. I used low fat cream cheese and fresh herbs as I had lots to use up; parsley, chives, basil and dill. As I like cheese, I butterflied the chicken instead of cutting a pocket into the breast to fit more cheese on! I cooked it for nearly nearly 30 minutes and served it with a watercress salad and tomato couscous.

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• DAVET

  26 May 2010

  DAVET rated and commented on this recipe

  

  An absolute treat.

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• harmonybunny

  10 June 2010

  harmonybunny rated and commented on this recipe

  

  I wanted to make this but bought the wrong cheese, i came home with pineapple cream cheese instead! Anyway stuffed this into the chicken and lay basil leaves on top. Cooked it in a paper parcel it was super, a happy accident, will be paying less attention while shopping in the future.

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• Kelly

  21 July 2010

  Kelly commented on this recipe

  I ADORE this recipe! I strongly recommend everyone tries it!

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• Ringaree

  28 July 2010

  Ringaree commented on this recipe

  Looks like it should be hard to make and take a long time but it is really, really easy and quick. So tasty as well. Have e-mailed my family to try it and let me know what they thought of it. It will be a great recipe to make when friends are coming over and time is short. I find myself thinking about it all evening....mmmm

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• wendy

  28 August 2010

  wendy rated and commented on this recipe

  

  Tried this out and turned to be really good!

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• Anna

  09 September 2010

  Anna rated and commented on this recipe

  

  This was great! Used sundried tomatoes because I'm not a massive fan of olives but I think they would have been good to. A lot less effort required than some other stuffed chicken recipes, yet equally full of flavour. I served with home made potato wedges and some roasted red peppers, yellow peppers and red onions. Also I used low fat soft cheese and it was fine.

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• petunia

  31 October 2010

  petunia rated and commented on this recipe

  

  made this today and it was lovely!!

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Ingredients

• 2 tbsp chopped olives or sundried tomatoes - whatever you've got
• 1 garlic clove , crushed
• ½ tsp dried mixed herbs
• 200g tub full-fat soft cheese
• 4 plump boneless, skinless chicken breasts
• 4 ripe tomatoes , sliced
• olive oil , for drizzling

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Gluten-free

Ingredients

• 2 tbsp chopped olives or sundried tomatoes - whatever you've got
• 1 garlic clove , crushed
• ½ tsp dried mixed herbs
• 200g tub full-fat soft cheese
• 4 plump boneless, skinless chicken breasts
• 4 ripe tomatoes , sliced
• olive oil , for drizzling

PER SERVING

332 kcalories, protein 37g, carbohydrate 5g, fat 18 g, saturated fat 9g, fibre 0g, sugar 4g, salt 1.17 g

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