Italian stuffed chicken

Italian stuffed chicken

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(67 ratings)


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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level



Serves 4

Chicken recipes are always among the most searched-for on, so the cookery team came up with this quick and easy supper dish specially

Nutrition and extra info

  • Gluten-free
Nutrition info

Nutrition per serving

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  • 2 tbsp chopped olives or sundried tomatoes - whatever you've got
  • 1 garlic clove, crushed
  • ½ tsp dried mixed herbs
  • 200g tub full-fat soft cheese
  • 4 plump boneless, skinless chicken breasts
  • 4 ripe tomatoes, sliced
  • olive oil, for drizzling

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  1. Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.
  2. Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.
  3. Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

Recipe from Good Food magazine, March 2009

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Show comments
tomdavis's picture

I love making this. It is so simple and everyone thinks im a genius chef! The chicken is so moist which is great for chicken breasts.

carolannebowman1's picture

Made this for a dinner party and everyone raved about it - I used cream cheese mixed with pesto and wrapped chicken in parma ham which helped keep the chicken moist and succulent - delicious and easy for everyday or entertaining.

prusue's picture

Plan to make this when my sister and hubby come to stay as they like something a little different. Will leave the cheese off my piece of chicken though as melted cheese makes me sick which is a pest as this looks really good.

kgibbs76's picture

I thoroughly enjoyed this, it was quick and easy to make. My partner was very impressed by my culinery skills. (shhhs dont tell him!) will definately be making this again.

dylanski's picture
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Chicken always works well cooked like this as it keep nice & mosit. Used mozarella instead of cream cheese

annaelliot's picture
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This was so quick and easy to make, I used low fat soft cheese and it was delicious.

hamishmum's picture
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This is great & so easy but didn't find there was much juice to be mopped up with the bread. will be doing it again as clean plates all round.

krissyb's picture
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i really enjoyed this, almost a healthy chicken kiev!