Curried potato pasties

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Results 1-20

• schizopear

  02 March 2009

  schizopear rated and commented on this recipe

  

  these were rather tasty and handy for packed lunches the next day. however, the boyfriend did comment that "they'd be better if they contained meat", so no cigar.

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• JoFo

  04 March 2009

  JoFo rated and commented on this recipe

  

  This were really good - I made them for a quick reheat supper (I was out babysitting so needed something that could be transported easily) - though the material made far too much filling! (we ended up having it reheated for supper the next day) I've ended up changing the filling part of the recipe, though - Sweet Potato, leek, onion and cheese is the current favourite...

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• marjosan

  10 June 2009

  marjosan commented on this recipe

  will be trying this recipe at the weekend, I like to add dried Methi to this type recipe( this recipe is very similar to samosas)

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• gill

  10 June 2009

  gill commented on this recipe

  I made these and thought they were really tasty and very easy to make for a light supper or snack. Would definitely make again and again

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• Sapna

  11 June 2009

  Sapna rated and commented on this recipe

  

  Yes this recipe is similar to samosa. In India we call them as baked samosa ,very popular snack.I use to love baked samosa ,was missing them a lot , thanks for this recipe . I'll soon try them.

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• Julia11019

  11 July 2009

  Julia11019 rated and commented on this recipe

  

  A great quickie. Perfect for making ahead and popping in the freezer for those days when dinner time catches you unawares!

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• rodt

  23 July 2009

  rodt commented on this recipe

  Couldn't find Black Mustard seeds but managed to get the rest of it together and used ordinary mustard seeds, no idea if there is any difference. Despite being the world's worst cook I produced a finished product that didn't resemble the original in anyway but it was delicious. Was unable to get a second opinion since I scoffed the lot. Will try again with a bit more curry paste and maybe change the vegetable a bit for variety.

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• LJF

  15 August 2009

  LJF rated and commented on this recipe

  

  Very nice. Also couldn't find any black mustard seeds so used ordinary mustard seeds. 15 minutes prep is a bit on the optimistic side. Think next time we'll forget the pastry and try it with pitta bread.

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• lisa walsh

  06 September 2009

  lisa walsh rated and commented on this recipe

  

  great recipe made twice the amount and have freezed the rest for another dinner, i think a thinly cut tomato onion cucumber and corriander salad (you usually get it with poppadoms in indian resturants) would go great with this will serve with it next time!!

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• Nadeem Yamin

  19 September 2009

  Nadeem Yamin rated and commented on this recipe

  

  not very tasty. I thought it was lacking in salt and pepper. Will try again without the curry paste using potatoes, peas, onion, garlic and some spices.

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• Petey's Grub

  19 October 2009

  Petey's Grub rated and commented on this recipe

  

  Brilliant - great for using left over bits of root veg. (turnip, swede, potato, carrot but the house smelt of curry for 3 days! Husband asked for these again!

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• ktg106

  01 April 2010

  ktg106 rated and commented on this recipe

  

  Made these for a picnic and they turned out great! Big bigger than I was expecting, and I had quite a bit of the mixture left over - my brother ate it out of the pan so problem solved! Agree it should have meat of sorts in, but would make again, and experiment

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• Clair

  12 April 2010

  Clair rated and commented on this recipe

  

  i made these for my partners lunchbox, he is a big eater so i struggle with things to pack up for him. they were fantastic and so easy to do. he really loved them!!

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• monochromic

  17 April 2010

  monochromic rated and commented on this recipe

  

  I ended up with loads more filling than needed, I froze it for use as a side dish with curry in the future. These were nice but as someone else commented, could definitely do with a bit of salt and pepper. I also found it tricky to get the pastry to stick but maybe that's down to my inexperience with pastry in general.

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• Mars28

  07 July 2010

  Mars28 commented on this recipe

  Loved this, however, i think there was far too much potato. I would prob half the amount of potato or double the quantity of everything else. But definately yummy

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• Top Chef

  05 August 2010

  Top Chef rated and commented on this recipe

  

  Really recommend this one it's a real favorite in this house, great for lunchboxes, if they make it that far!

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• Darkita

  06 October 2010

  Darkita rated and commented on this recipe

  

  I love this recipe.

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• Paula

  27 December 2010

  Paula rated and commented on this recipe

  

  Lovely tasty pasties. Used ready rolled puff pastry, cut it into 4 then just folded each piece over the filling rather than making tops and bottoms. Will definitely be making again.

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• chefmore

  04 January 2011

  chefmore rated and commented on this recipe

  

  These Tasty pasties are exellent. I use salt in the boiling water to cook the diced potatoes & peas. Made 4 pasties to try did not last 5mins great hit so I have made 8 for the freezer.EXELLENT

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• sophiestansbie

  27 January 2011

  sophiestansbie commented on this recipe

  I made this for a school project and the whole family loved them, they were gone in minutes!! i really recommend that you try this dish because it is packed of flavour and really enjoyable weather its as a snack or a main meal.. its great!!

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Ingredients

• 300g potatoes , peeled and cut into small chunks
• 100g frozen peas
• 2 tsp oil
• 1 onion , sliced
• 1-2 tsp curry paste (any type)
• 1 tsp black mustard seeds
• juice ½ lemon
• handful coriander , chopped
• 375g pack ready-rolled puff pastry
• 1 egg , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Can be frozen uncooked

Ingredients

• 300g potatoes , peeled and cut into small chunks
• 100g frozen peas
• 2 tsp oil
• 1 onion , sliced
• 1-2 tsp curry paste (any type)
• 1 tsp black mustard seeds
• juice ½ lemon
• handful coriander , chopped
• 375g pack ready-rolled puff pastry
• 1 egg , beaten

PER PASTY

480 kcalories, protein 11g, carbohydrate 53g, fat 26 g, saturated fat 10g, fibre 0g, sugar 4g, salt 0.86 g

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