Trout with creamy potato salad

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• Jo

  03 March 2009

  Jo rated and commented on this recipe

  

  This is delicious!! I think it makes a great summer dish & will definately do it again.

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• sara

  05 March 2009

  sara rated and commented on this recipe

  

  Made this with salmon instead of trout because thats what I had knocking around the freezer and it was LOVELY. give it a go!

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• Food Glorious Food

  26 April 2009

  Food Glorious Food rated and commented on this recipe

  

  very nice! I loved it!

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• angus

  20 September 2009

  angus commented on this recipe

  Absolutely great! Very tasty and light - superb

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• novice1

  26 September 2009

  novice1 commented on this recipe

  Very fresh. I doubled the amount of yoghurt as I can't eat mayo. But was still tasty.

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• donnalovescheese

  14 May 2010

  donnalovescheese rated and commented on this recipe

  

  Lovely, fresh and light tasting. A really nice dish for summer

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• nobu

  05 June 2010

  nobu rated this recipe

  

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• Jane

  22 July 2010

  Jane rated and commented on this recipe

  

  Ths was so quick and easy and absolutely gorgious.

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• Emily

  03 May 2011

  Emily rated and commented on this recipe

  

  Nice recipe! Easy, quick and very few ingredients. Particularly liked the potato salad- very simple to make!

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• ailiejan

  05 May 2011

  ailiejan rated and commented on this recipe

  

  Very tasty, for once I didn't deviate from recipe and really can recommend!

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• POFBFood

  06 June 2011

  POFBFood commented on this recipe

  I used chives as I had some growing and didn't have any spring onions (or cucumber for that matter!). Also, I actually mixed the lemon zest into the potato salad dressing, though I only used a quarter of a lemon. Would definitely recommend and make again. Lovely and fresh on a summer evening.

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• the fish man

  24 June 2011

  the fish man rated and commented on this recipe

  

  The potato salad is amazing, really tasty and worth noting for the future; so creamy and the inclusion of capers really gave it more flavour. I used chives instead of spring onions and didn't add the gherkin. Didn't have any yoghurt so used creme fraiche which worked perfectly but I did increase amount of mayo.

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• Buttercup Bento

  04 July 2011

  Buttercup Bento rated and commented on this recipe

  

  I'm only reviewing the potato salad as I didn't make the trout and it was absolutely fantastic and fresh tasting. I didn't have any capers and used chives instead of spring onions as that's what I had in. Will definately be making this again as it's so simple but tasty.

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• Buttercup Bento

  04 July 2011

  Buttercup Bento commented on this recipe

  I'm only reviewing the potato salad as I didn't make the trout and it was absolutely fantastic and fresh tasting. I didn't have any capers and used chives instead of spring onions as that's what I had in. Will definately be making this again as it's so simple but tasty.

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• ILOVETOEATGHERKINS

  05 July 2011

  ILOVETOEATGHERKINS commented on this recipe

  Damn well love this GHERKINS FOREVER

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• mummy likes to cook

  25 February 2012

  mummy likes to cook rated and commented on this recipe

  

  Nice tasty dish, next time I will add some lemon zest to the potato salad ad leave out the capers, I just felt with the gherkins the capers weren't necessary. I also used extra light mayo to make it healthier and it still tasted creamy and nice with the yoghurt. Trout is fantastic as ever!

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• Jamie

  07 March 2012

  Jamie rated and commented on this recipe

  

  Absolutely incredible.

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• Bellaboing753

  22 March 2012

  Bellaboing753 rated and commented on this recipe

  

  Very tasty, would make this again. Kids enjoyed it too.

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• Sharon

  15 April 2012

  Sharon rated and commented on this recipe

  

  Mmmmm yummy!! I will definately be doing this one again.

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• le

  17 June 2012

  le rated and commented on this recipe

  

  easy dish but the real winner is the potato salad. i've made several times and always tastes fresh with a lovely crunch (even after a day or two in the fridge).

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Ingredients

• 250g waxy potatoes , such as Charlotte, peeled if you like and halved
• 4 tsp natural yogurt
• 4 tsp mayonnaise
• 1 lemon , ½ zested
• 1 tbsp small capers , rinsed
• 4 small gherkins or cornichons, sliced
• 2 spring onions , finely sliced
• ¼ cucumber , diced
• 2 trout fillets

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 250g waxy potatoes , such as Charlotte, peeled if you like and halved
• 4 tsp natural yogurt
• 4 tsp mayonnaise
• 1 lemon , ½ zested
• 1 tbsp small capers , rinsed
• 4 small gherkins or cornichons, sliced
• 2 spring onions , finely sliced
• ¼ cucumber , diced
• 2 trout fillets

PER SERVING

336 kcalories, protein 31g, carbohydrate 24g, fat 14 g, saturated fat 3g, fibre 0g, sugar 5g, salt 0.66 g

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