Blue Cheese Pumpkin Polenta
Presumed you have roasted pumpkin, this is a real quicky for midweek dinner. And do not forget about cheerful orange color - it will cheer you up on Monday evening.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Puree the roasted pumpkin in the blender. Mix polenta and salt.
- Pour milk and water into the skillet and bring to the boil. While stirring the water constantly with a wooden spoon, tip in the polenta in a thin stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10-15 mins. Add the pureed pumpkin, season and mix well. Cook for 10-15 mins.
- Chop the blue cheese and add to the polenta. Mix. Serve.
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http://www.bbcgoodfood.com/recipes/95611/
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