Watercress and Green Pea Soup
A soup that can be eaten hot or cold
Difficulty and servings
Serves 4
Preparation and cooking times
- Cook the peas first
- Put the peas and watercress with a small amount of the stock in the food processor and whizz
- Put the peas and watercress mix in a saucepan and add the rest of the ingredients seasoning for taste
- Heat gently and then before serving add the cream, again the amount to your taste
- Keep tasting until it tastes how you want it to be. Do not add too much watercress - it is a bitter strong flavoured herb and could overpower the delicate taste of the peas
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http://www.bbcgoodfood.com/recipes/9545/
http://www.bbcgoodfood.com/recipes/9545/
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Ingredients
- A pound of peas fresh or frozen
- 85g bag watercress
- A pint of vegetable stock
- nutmeg
- juice and zest of 1 lemon
- cream
- seasalt and fine white pepper
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- A pound of peas fresh or frozen
- 85g bag watercress
- A pint of vegetable stock
- nutmeg
- juice and zest of 1 lemon
- cream
- seasalt and fine white pepper
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