Creamy ham & mushroom pasta bake

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Results 61-80

• emmadoots

  21 March 2011

  emmadoots rated and commented on this recipe

  

  i made this last night for an easy tea and it was really tasty, though i did deviate from the recipie somewhat!i used celery in the base and a tablespoon of creme fraiche to finish the sauce, as it tasted a little floury. i would definitely recommend this dish for a quick and tasty tea!

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• Elizabeth

  08 April 2011

  Elizabeth commented on this recipe

  Delicious ! the whole family loved it with the addition of corn, red pepper and chicken instead of ham. I also reduced the pasta to 300g and it still filled a large Pyrex dish . Will also add more cheese next time and mustard as someone suggested. 5 stars

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• Ida

  05 May 2011

  Ida rated and commented on this recipe

  

  I made this for 12 people last night. It worked really well, good one for feeding a crowd. Two thing though... First, adding sweetcorn is a MUST. Second, you need to add quite a bit more milk to get enough sauce and even with 750ml (not the 500ml in the recipe) I felt it could have had a bit more sauce!

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• AshlyRobyn

  06 May 2011

  AshlyRobyn commented on this recipe

  Me & My other half have just made this but we did our own little twist and made it with tuna will let you know how it tastes once we have eaten it all :)

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• sal

  15 May 2011

  sal rated this recipe

  

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• inathalie

  23 May 2011

  inathalie rated and commented on this recipe

  

  This was awesome, it took me a little time to prepare and tasted great. Very creamy and filling, also extremely tasty! I followed the recipe almost exactly, as my mom doesn't like sweetcorn. If I were doing it for myself, I'd add sweetcorn too.

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• StaciiMarie

  22 June 2011

  StaciiMarie rated and commented on this recipe

  

  Made this for me and my husband, added peas though but was lovely ^^

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• Cleaning Fairy

  22 July 2011

  Cleaning Fairy rated and commented on this recipe

  

  Whole family loved this, we had loads left over for lunch the following day

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• Beth

  31 July 2011

  Beth rated this recipe

  

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• mandy

  26 August 2011

  mandy rated and commented on this recipe

  

  This is quite nice although 500g of pasta is far too much and 500ml of sauce far too little which makes it a bit on the stodgy side I would imagine. I cut down on the pasta and increased the sauce but will do even more so next time.

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• Steph

  16 September 2011

  Steph rated and commented on this recipe

  

  This was very easy to make and delicious. I substituted spring onions for a large leek, and added a heaped teaspoon of English mustard. I also used slightly less pasta and made a bit more sauce. I think next time I'd also add parmesan (I think it would be really good with some stilton but my boyfriend doesn't like blue cheeses) to give it a bit more of a flavour kick.

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• splodgemeister

  16 September 2011

  splodgemeister rated and commented on this recipe

  

  Definitely one for the binder. I too added peas & sweetcorn and I also used a sliced smoked pork sausage instead of ham. It was yummy! As with other comments I found the pasta to sauce ratio was wrong so next time will make less pasta and more sauce. Other than that there's nothing bad to say about this recipe. Even the leftovers the following day were delicious.

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• Lanie85

  06 October 2011

  Lanie85 rated this recipe

  

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• Pewtersfood

  11 October 2011

  Pewtersfood rated and commented on this recipe

  

  Far too easy to mess up & I did

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• Camdentam

  24 October 2011

  Camdentam rated and commented on this recipe

  

  We love this recipe and we now have it regularly. I tend to half most of the recipe as there is only the three of us. I also add sweetcorn, sometimes peas and sometimes bacon if there is any spare in the fridge. My 19 month old daughter loves this meal and by adding extra veg like sweetcorn and peas, it helps towards her 5 a day :)

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• Mian8910

  02 November 2011

  Mian8910 rated and commented on this recipe

  

  I didn't really enjoy this as it didn't really taste anything....

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• lilmiss_annie

  17 November 2011

  lilmiss_annie rated and commented on this recipe

  

  I just made this for my mom and me was yummy

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• Karen Bush

  26 November 2011

  Karen Bush rated this recipe

  

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• Nicola

  03 January 2012

  Nicola rated and commented on this recipe

  

  Delicious and super easy to make!

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• lmc

  12 January 2012

  lmc rated and commented on this recipe

  

  Really tasty. Makes a large quantity so had as cold dish for lunch too. I also followed the suggestion of adding garlic, sweetcorn and peas. I used leek rather than spring onion.

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Ingredients

• 500g bag farfalle
• 50g butter , plus a little extra
• 200g small mushrooms , halved
• bunch spring onions , finely sliced
• 50g plain flour
• 500ml milk
• 140g thickly cut ham , chopped
• 140g mature cheddar , grated

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Difficulty and servings

Serves 5

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 500g bag farfalle
• 50g butter , plus a little extra
• 200g small mushrooms , halved
• bunch spring onions , finely sliced
• 50g plain flour
• 500ml milk
• 140g thickly cut ham , chopped
• 140g mature cheddar , grated

PER SERVING

678 kcalories, protein 31g, carbohydrate 89g, fat 25 g, saturated fat 14g, fibre 0g, sugar 8g, salt 1.58 g

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