Creamy ham & mushroom pasta bake

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• Krissy

  2009-02-19 12:32:54.866574

  Krissy rated and commented on this recipe

  

  this is gorgeous, i added sweetcorn as well, will be making this again, really good comfort food!

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• Lynsey

  2009-02-20 17:36:34.540296

  Lynsey rated and commented on this recipe

  

  A great quick tasty dish for mid week. I too added sweetcorn.

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• hunkamunka

  2009-03-03 13:54:21.679962

  hunkamunka rated and commented on this recipe

  

  I made this last night and it was absolutely delicious. My other half wouldn't stop going on about it! I also added sweetcorn to this and it really bulked it up. Lots of leftovers as there are only 2 of us so we will be having this again tonight!

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• Jo

  2009-03-07 13:26:10.286504

  Jo rated and commented on this recipe

  

  This was very scrummy! I added sweetcorn as other people had suggested which worked well. My only criticism is that I prefer the sauce to be a but runnier so i added more milk than suggested.

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• sarahcg

  2009-03-17 08:37:25.931693

  sarahcg commented on this recipe

  I added sweetcorn and red pepper, it was really colourful! Made the sauce a bit runnier as Jo suggested. Yum yum! Bang goes 'Carb free week'!

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• Linda

  2009-03-25 22:37:15.725098

  Linda commented on this recipe

  This was really tasty and very filling. I used 2 small leeks instead of spring onions, blue stilton instead of cheddar and a large garlic clove, crushed. Would definately do it again.

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• MaryW, Finland

  2009-03-27 15:22:14.053129

  MaryW, Finland rated and commented on this recipe

  

  I made this ahead of time, so that I could put it on when I got back from taking the kids to music. Also I added some mixed frozen veg to up the intake (I used a brocolli, cauliflower, carrot mix). Everyone loved it, will definitely make again!

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• Frantic Flapjack

  2009-03-30 11:54:41.525226

  Frantic Flapjack rated and commented on this recipe

  

  Very good comfort food and very tasty. I added a dessert spoon of wholegrain mustard to the white sauce before adding the cheese and it gave it a good depth of flavour.

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• alyssa

  2009-04-17 17:47:08.816575

  alyssa rated and commented on this recipe

  

  Very nice. I dont eat pork so i substitute them with chicken. It was very delicious!!

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• hunkamunka

  2009-04-23 11:34:50.659723

  hunkamunka commented on this recipe

  I made this again using Dolcelatte cheese and wilted spinach making it meat free. I still used cheddar in the white sauce and some for sprinkling on top plus the blue cheese so it was particularly naughty but really scrummy!

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• Nickers

  2009-05-17 06:53:56.403715

  Nickers commented on this recipe

  This was fantastic! I didn't have any mushrooms or ham so i substiuted with bacon and sweet potato and it was a great success.

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• muffinlover

  2009-06-03 22:18:44.95423

  muffinlover rated and commented on this recipe

  

  Fantastic recipe! I use frankfurters instead of ham to make it a bit more meaty!

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• rebecca

  2009-06-04 19:59:08.955768

  rebecca rated and commented on this recipe

  

  great weekday meal for weekdays. I agree the sauce is very thick and also the portion size is very large.

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• Arnie :)

  2009-06-17 20:03:55.7053

  Arnie :) commented on this recipe

  Delicious! I Used this for my GCSE food tech exams this week as a prototype dish, the whole thing went very well and i got a B+!!

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• nicky wake

  2009-06-24 13:28:33.508447

  nicky wake rated and commented on this recipe

  

  I made this the other night for my father in law and myself i took the advice of adding sweetcorn we really enjoyed it my father in law had three helpings, need i say more!

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• rebecca

  2009-07-04 08:18:56.684521

  rebecca rated and commented on this recipe

  

  Made this tonight for the family. I made 750mls worth of sauce, which seemed about right to keep it nice and moist. Also added some garlic to the mushrooms. Well recieved by all. Next time i will probably use more cheese as hte flavour was slightly subtle for my taste.

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• SarahH

  2009-07-15 14:37:32.543562

  SarahH commented on this recipe

  Absolutely delicious - I make it nearly every week. My husband always has thirds!! I too used sweetcorn as well. Will try next time using tuna instead of ham.

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• SarahH

  2009-07-15 14:38:03.130962

  SarahH rated and commented on this recipe

  

  Forgot to rate!

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• Kathye

  2009-09-01 08:51:53.758921

  Kathye rated this recipe

  

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• nickydanny&boys

  2009-09-02 16:33:05.185053

  nickydanny&boys rated and commented on this recipe

  

  Delicious! kids loved it and little one had seconds! really simple to make and will definately be doing this again. loads left over too and its freezable so even better!!

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Ingredients

• 500g bag farfalle
• 50g butter , plus a little extra
• 200g small mushrooms , halved
• bunch spring onions , finely sliced
• 50g plain flour
• 500ml milk
• 140g thickly cut ham , chopped
• 140g mature cheddar , grated

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Difficulty and servings

Serves 5

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 500g bag farfalle
• 50g butter , plus a little extra
• 200g small mushrooms , halved
• bunch spring onions , finely sliced
• 50g plain flour
• 500ml milk
• 140g thickly cut ham , chopped
• 140g mature cheddar , grated

PER SERVING

678 kcalories, protein 31g, carbohydrate 89g, fat 25 g, saturated fat 14g, fibre 0g, sugar 8g, salt 1.58 g

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