Jerk chicken curry with beans

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• TaylorMade

  19 September 2010

  TaylorMade rated and commented on this recipe

  

  Definitely a dish for the mother-in-law. After sampling this she won't be in a hurry to come to dinner again ! Very ordinary..lacks flavour.

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• lydia

  19 September 2010

  lydia commented on this recipe

  I agree with everyone else that it was quite bland, I used the Schwartz seasoning that was recommended so next time I will either use a lot more, find a better and more authentic seasoning or paste, or learn to make my own. Liked the idea of it though and it went well with coconut rice

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• lydia

  19 September 2010

  lydia rated and commented on this recipe

  

  Forgot to rate and also to say I used boneless, skinless chicken thighs instead of drumsticks which were really tasty.

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• louisemc

  20 September 2010

  louisemc rated and commented on this recipe

  

  I was not a fan of this dish, i thought it would be bursting with flavour, but was actually pretty bland. I did use the jerk seasoning but if made again I would use the jerk paste

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• Zara

  08 October 2010

  Zara rated and commented on this recipe

  

  Really yummy. Increased the spices, used a little chilli flakes as well and added more jerk seasoning. Freezes really well too, so I always make extra to stick in the freezer for midweek.

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• Helenmummyto2

  20 October 2010

  Helenmummyto2 rated and commented on this recipe

  

  This recipe was ok, i agree with the majority in that it was quite bland, i added extra jerk seasoning and chilli powder to give it a bit more of a kick. It was nice but won't be a regular on my menu.

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• julia

  24 December 2010

  julia rated and commented on this recipe

  

  very tasty, quick and easy to make :)

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• siobainmoore

  12 January 2011

  siobainmoore rated and commented on this recipe

  

  Pretty much average dish.. didnt really taste of anything.. kinda like a very poor chilli. wouldnt bother again

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• abibaggagl

  28 January 2011

  abibaggagl rated and commented on this recipe

  

  We made this tonight and we found it really bland and boring. We won"t be making it again.

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• hurdy81

  12 February 2011

  hurdy81 rated and commented on this recipe

  

  This one is quick, easy and ok. I'd definately use diced breast and jerk marinade if I were to do it again (which I probably will).

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• Belkey

  28 February 2011

  Belkey rated and commented on this recipe

  

  I made this last night using chicken breast and added a yellow pepper that was lurking at the bottom of the fridge, was quite tasty but not exactly what I would describe as a curry!

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• alo

  26 March 2011

  alo rated this recipe

  

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• delsh21

  06 May 2011

  delsh21 rated and commented on this recipe

  

  I agree with some of the other posts about the Shwartz seasoning - I was cooking this for 3 people and put about twice the amount of seasoning in the recipe but it still lacked flavour and spice. I will make it again but I'll make an effort to find a more authentic jerk seasoning or paste.

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• Marcella

  17 May 2011

  Marcella commented on this recipe

  I serve the above on a bed of basmati rice. never used the tomatoes and beans though.

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• Tai

  31 May 2011

  Tai rated and commented on this recipe

  

  Full of flavour and very straight forward to make. Although I found the chicken needed abit more time to cook than recommended. happy faces were all round especially when they found out there was leftovers! :)

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• Tai

  31 May 2011

  Tai commented on this recipe

  I used marinade and left it overnight I definately would recommend using that instead of seasoning

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• lurwin

  07 July 2011

  lurwin rated and commented on this recipe

  

  very tasty, added smoked paprika, and used chicken legs. Towards the end i removed the chicken and put it under the grill, to crisp up the skin a bit.

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• sailorgirl

  20 September 2011

  sailorgirl rated and commented on this recipe

  

  Made this last night with a few changes. We are vegetarian so substituted quorn fillets for the chicken. Instead of 2 tins of tomatoes I used 1 tin of tomatoes and 400 ml of Vegetable stock and finally did not have red onions so used white. It tasted really good. Everyone enjoyed it.

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• Kelly-Carter

  09 October 2011

  Kelly-Carter commented on this recipe

  I used cubed chicken breast and added some cubed sweet potato! I am asked to make this dish alot!! Big hit!

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• Nex

  07 January 2012

  Nex rated this recipe

  

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Ingredients

• 8 chicken drumsticks
• 4 tsp jerk seasoning (we used Schwartz)
• 4 tsp olive oil
• 2 red onions , sliced
• small bunch coriander , stalks finely chopped, leaves reserved
• 2 x 400g cans chopped tomatoes
• 410g can kidney beans , drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 8 chicken drumsticks
• 4 tsp jerk seasoning (we used Schwartz)
• 4 tsp olive oil
• 2 red onions , sliced
• small bunch coriander , stalks finely chopped, leaves reserved
• 2 x 400g cans chopped tomatoes
• 410g can kidney beans , drained

PER SERVING

438 kcalories, protein 45.0g, carbohydrate 23.0g, fat 19.0 g, saturated fat 5.0g, fibre 0.0g, sugar 9.0g, salt 1.68 g

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