Jerk chicken curry with beans

Jerk chicken curry with beans

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(33 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

With this much flavour, you'll be surprised at how few ingredients this simple curry contains

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
438
protein
45g
carbs
23g
fat
19g
saturates
5g
fibre
0g
sugar
9g
salt
1.68g

Ingredients

  • 8 chicken drumsticks
  • 4 tsp jerk seasoning (we used Schwartz)
  • 4 tsp olive oil
  • 2 red onions, sliced
  • small bunch coriander, stalks finely chopped, leaves reserved
  • 2 x 400g cans chopped tomatoes
  • 410g can kidney beans, drained

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Method

  1. Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.
  2. Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.

Recipe from Good Food magazine, March 2009

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Comments

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hexane's picture
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Very tasty and easy to make.

jonno78's picture
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ok but was expecting much more

hamishmum's picture
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This was ok but nothing special & probably won't do it again

adinuffalready's picture
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So easy to throw together.
Amazing flavour.
A new found favourite!

kavanau2's picture

Very tasty dish and easy to make. Definitely going to be one of my regular dishes!

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