Butternut & rosemary pizza
This easy, flavour-packed pizza uses a pack of bread mix and doesn't need to be left to rise
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Vegetarian, Low-fat
- Make the bread dough according to pack instructions, knead for a few mins, then, using a little flour to stop it sticking, roll out into 2 large rounds and lift onto baking sheets.
- Heat the oil in a large frying pan, then fry the squash with the onion and chopped rosemary for 5 mins until beginning to soften and brown. Splash in about 200ml water, then cook over a fierce heat for 10 mins, stirring until the squash is tender and almost all the liquid has gone. Heat oven to 220C/ fan 200C/gas 7.
- Stir the sugar, vinegar and some seasoning into the squash mix, then spread it all over the pizza dough. Top with a few small rosemary sprigs, crumble over the feta, then drizzle with a little more oil, if you like. Bake 1 at a time for 15 mins or until the pizzas are golden and crisp. Serve with a salad.
PER SERVING (4)
630 kcalories, protein 24g, carbohydrate 115g, fat 11 g, saturated fat 4g, fibre 9g, sugar 20g, salt 2.92 g
Recipe from Good Food magazine, March 2009.
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http://www.bbcgoodfood.com/recipes/9528/
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Ingredients
- 500g pack white bread mix
- 1 tbsp olive oil , plus more to drizzle, if you like
- 1 large butternut squash , peeled and cut into small cubes
- 2 red onions , sliced
- 3 rosemary sprigs, leaves chopped, plus extra to decorate
- 1 tbsp caster sugar
- 2 tbsp balsamic vinegar
- 100g feta cheese
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Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Vegetarian, Low-fat
Ingredients
- 500g pack white bread mix
- 1 tbsp olive oil , plus more to drizzle, if you like
- 1 large butternut squash , peeled and cut into small cubes
- 2 red onions , sliced
- 3 rosemary sprigs, leaves chopped, plus extra to decorate
- 1 tbsp caster sugar
- 2 tbsp balsamic vinegar
- 100g feta cheese
PER SERVING (4)
630 kcalories, protein 24g, carbohydrate 115g, fat 11 g, saturated fat 4g, fibre 9g, sugar 20g, salt 2.92 g
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21 February 2009
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