Fragrant pork & rice one-pot

Fragrant pork & rice one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(99 ratings)

Prep: 15 mins Cook: 30 mins


Serves 4
Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal408
  • fat20g
  • saturates5g
  • carbs43g
  • sugars6g
  • fibre2g
  • protein17g
  • salt1.56g
Save to My Good Food
Please sign in or register to save recipes.


  • 4-6 good-quality sausages
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic clove, crushed
  • 2 tsp each ground cumin and coriander
  • 140g long grain rice
  • 850ml vegetable stock
  • 400g can chopped tomato
  • ½ small bunch coriander, leaves picked


  1. Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked – you might need to do this in batches. Set the meatballs aside.

  2. Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 mins until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (111)

jburton's picture

Oh just to add I left out the rice completely.

jburton's picture

I've just prepared this, I've changed it slightly as in adding broccoli, and par boiled Brussel sprouts as I have both to use up. As some others have done I added extra cumin and coriander and some cayenne pepper for a bit of a kick. I'm going to cook the sausages separately then and them to the stew then heat through while boiling up some potatoes.

embles's picture

I added chopped red chilli and also made this a two-pot meal by frying the sausage separately.
Very tasty.

phildelahaye's picture

Really tasty and fairly quick and easy to make. My family liked it too including children.
I baked the meatballs in the oven on a high heat while I cooked the rest of it and added them at the end, more washing up but faster cooking time!
I halved the cumin and coriander as I thought it sounded a bit heavy on the spice, but added 1 tsp of paprika for colour.
I also added 1/2 tsp of sugar, will add a whole one next time as I thought it was still a bit sharp from the tomatoes.

Will definitely make again.

donnalovescheese's picture

Really good. I added spinach and chilli to this then served with naan breads.

kuifke's picture

Very nice. I used some more sausages, but that was really not necessary

FlourCoveredGirl's picture

Superb way to use sausages (especially after discovering that Asda's Extra Special Pork and Caramelised Onions ones were anything but special - though they are firm enough that you can just slit and peel the skins off).
I used a little less stock and a little more rice to make this more filling. It was great, but will definitely add some chilli next time and maybe some other vegetables (peppers and peas or sweetcorn would do really well).

lisaacma's picture

Lovely warming recipe on a cold winters day, and so easy to do

audsie's picture

Very yummy!! Kids loved it and they also enjoyed making the sausage meatballs. Will make this one again and again.

iamali's picture

this is fantastic!! i added some leftover roast chicken and a little chilli to make it really warming and extra filling. this is officially on the favourites list!

kateboy's picture

This must be delicious with sausages. I have done this with boneless fish filets and it was amazing! I doubled the garlic, replaced vegetable stock by fish stock, replaced the coriander and cumin by 2 shallow tsp of garam masala and also replaced fresh coriander by 2 coriander ice cubes (made by mincing coriander and onion and then freeze it in ice cubes). It looks like a lot of replacements, but this was mainly because I was working with fish, I love garlic and didn't have fresh coriander in hand. I fried the fish in a couple of tbsp of butter diced it and add it to the rice when it was cooked. Really amazing dish! Flavours were truly 5 stars! Can't praise enough about this, and my 18 month old son loved it too.
Note: for 4 people I used with 1 cup of rice instead of just 140gr (didn't seem enough)

lyndabarrett's picture

This is really tasy and very easy to make. I used sweet chilli pork sausages which added a hint of sweetness and heat. I also added some tabasco sauce and chilli powder for a bit of a kick. Will definitely make this again. My husband loved it!

chrissy0911's picture

This is a really good, tasty weekday meal - my kids love it.

pelupi's picture

Quite disappointed with this. Far too bland.

dancingbunny's picture

Really tasty and moreish, I couldn't stop eating it even after I was full! Sausages make instant meatballs, will have to remember that one!

claireb82's picture

After reading some of the other comments I used a bit less fluid in the meal, so it was more like stew than soup. It was really easy and tasty!

claireb82's picture

After reading some of the other comments I used a bit less fluid in the meal, so it was more like stew than soup. It was really easy and tasty!

lisaonepot's picture

i have been making this regularly since the magazine came out in march '09.i use basmati rice and irish sausage, a winner everytime!

eleanormayo's picture

Having read the comments, I halved the amount of stock, but did need to add a little more liquid towards the end. I used black pepper sausages from the butchers and it was delicious.

kimkap's picture

I'm not usually very goodd with rice - I either under cook it or it comes out over done and stodgy. This dish however was so simple to do and I followed the method exactly that the rice was perfect and my husband thoroughly enjoyed it - not only that he's asked for it again.


Questions (6)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…