Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up
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The easiest way to roll a meatball is with slightly wet hands – it will stop the mix sticking to your fingers.
Make it with pasta
Italian pork balls with spaghetti: Brown the sausage meatballs in a frying pan until golden, then set aside. Soften the onion and garlic as above, then stir in 1 tsp dried oregano, the chopped tomatoes, ½ can water and 1 tsp sugar. Simmer until saucy, then stir in the meatballs for a few mins until cooked through. Serve over spaghetti, topped with grated Parmesan.