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Member recipe

Speedy Fruit Compote Fool

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Servings

Serves 4

Delicious 5 minutes dessert with a yummy wafer

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Ingredients

  • Fruit Compote
  • 6 ripe plums
  • 1 pun net blackberries
  • 1/3 cup sugar
  • juice of 1/2 orange
  • fort the wafers
  • 3 tablespoons icing sugar
  • 1 teaspoon ground
  • 1- pound, piece of frozen pastry (defrosted)
  • 1 large tub vanilla yoghurt (Danone Activia)

Method

    1. In a small pot place plums, blackberries, sugar, orange juice put lid on bring to boil and simmer for 5 minutes.
    2. When compote is thick consistency remove from heat. Sieve icing sugar and cinnamon onto a clean work surface. Roll out puff pastry into long rectangular sheet.
    3. until 1/4 inch thick. Cut the strips into triangular shapes. Pre-heat non-stick frying pan and fry the pastry
    4. on both sides until golden brown. If the triangles separate split them into half and fry , makes more triangles and the wafers are crispier.
    5. In a glass cup layer yoghurt, fruit compote alternatively finishing with the yoghurt, place wafer in cup, and serve.

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