Speedy Fruit Compote Fool

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Recipe by mitrajam

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1. In a small pot place plums, blackberries, sugar, orange juice put lid on bring to boil and simmer for 5 minutes.
2. When compote is thick consistency remove from heat. Sieve icing sugar and cinnamon onto a clean work surface. Roll out puff pastry into long rectangular sheet.
3. until 1/4 inch thick. Cut the strips into triangular shapes. Pre-heat non-stick frying pan and fry the pastry
4. on both sides until golden brown. If the triangles separate split them into half and fry , makes more triangles and the wafers are crispier.
5. In a glass cup layer yoghurt, fruit compote alternatively finishing with the yoghurt, place wafer in cup, and serve.

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Ingredients

• Fruit Compote
• 6 ripe plums
• 1 pun net blackberries
• 1/3 cup sugar
• juice of 1/2 orange
• fort the wafers
• 3 tablespoons icing sugar
• 1 teaspoon ground
• 1- pound, piece of frozen pastry (defrosted)
• 1 large tub vanilla yoghurt (Danone Activia)

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Serves 4

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Ingredients

• Fruit Compote
• 6 ripe plums
• 1 pun net blackberries
• 1/3 cup sugar
• juice of 1/2 orange
• fort the wafers
• 3 tablespoons icing sugar
• 1 teaspoon ground
• 1- pound, piece of frozen pastry (defrosted)
• 1 large tub vanilla yoghurt (Danone Activia)

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