homemade chocolate
This chocolate learned me my grandma, chocolate is very soft and delicate in compare to chocolate bought in shop.
Difficulty and servings
Serves 10
Preparation and cooking times
20minutes to cooling time
- Take a sauce pan, preheat a hob. First melt a butter in sauce pan, next add 1 glass of water and stir. Add sugar cacao powder and vanilia extract, and simmer for 10 minutes until boild.
- Wait a 20minutes until cooling time
- When is cold add a milk powder and stir until you see that ingrediens to join add a vodka.
- Pour chocolate to cup if you want or a large bowl.
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http://www.bbcgoodfood.com/recipes/9481/
http://www.bbcgoodfood.com/recipes/9481/
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Ingredients
- 2 glass of sugar
- 6 tbsp of cacao powder
- 2tsp of vanilia extract
- 1 butter
- 1 glass of water
- 1kg powder milk
- 1tsp vodka
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Difficulty and servings
Serves 10
Preparation and cooking times
20minutes to cooling time
Ingredients
- 2 glass of sugar
- 6 tbsp of cacao powder
- 2tsp of vanilia extract
- 1 butter
- 1 glass of water
- 1kg powder milk
- 1tsp vodka
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05 February 2009
carol commented on this recipe
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05 February 2009
Katarzyna commented on this recipe
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