Bangladeshi Salmon Curry

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• Suzy

  28 January 2010

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• Wardiegirl

  02 July 2011

  Wardiegirl commented on this recipe

  I added 4 ripe fresh tomatoes instead of the tinned ones and a couple of handfuls of chopped fresh spinach at the end for texture (and added health benefits!). Very quick and easy.

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http://www.bbcgoodfood.com/recipes/9473/

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Ingredients

• 2 Salmon Fillets - marinade in juice of 1 lemon and 2 tsp Cumin
• 1tbsp Veg Oil or mustard oil
• 1 onion
• 2 cloves garlic
• 2cm ginger
• 1 tbsp cumin
• 1 tsp coriander powder
• 1/4 tsp chilli powder
• 150ml vegetable stock
• 1/2 tin of chopped tomatoes
• Fresh Coriander roughly chopped

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Serves 2

Preparation and cooking times

Ingredients

• 2 Salmon Fillets - marinade in juice of 1 lemon and 2 tsp Cumin
• 1tbsp Veg Oil or mustard oil
• 1 onion
• 2 cloves garlic
• 2cm ginger
• 1 tbsp cumin
• 1 tsp coriander powder
• 1/4 tsp chilli powder
• 150ml vegetable stock
• 1/2 tin of chopped tomatoes
• Fresh Coriander roughly chopped

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