vanilla fudge
vanilla fudge
Difficulty and servings
Makes 24 slices
Preparation and cooking times
leave to cool after making until set.
- Lightly grease a 9" by 12" tin with butter.
- Heat milk, butter and sugar over low heat until all melted. Add syrup and condensed milk and simmer gently until reaches 114°C.
- Let cool down in pan until just starting to set around edge and beat in vanilla essence and continue beating until goes slightly grained in texture. Pour into tin. Leave to cool.
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http://www.bbcgoodfood.com/recipes/9454/
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Ingredients
Search Good Food
Difficulty and servings
Makes 24 slices
Preparation and cooking times
leave to cool after making until set.
Ingredients
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05 March 2010
Simon Draper rated this recipe
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