After Dinner Truffles
Truffles with a difference. They use digestives to make the truffles less rich and more like a biscuit.
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Difficulty and servings
Makes 16 truffles
Preparation and cooking times
45 minutes to chill
- Crush the digestives by putting them in a sandwich bag and crushing with a rolling pin.
- Melt the chocolate in a bowl over simmering water. When melted at the butter, icing sugar and digestive biscuits and stir until the butter is melted.
- Leave to chill for 30 minutes.
- Take a teaspoon full of truffle mixture and roll either in your hands or onto a chopping board until round.
- Roll in the cocoa powder. For best results put back in the fridge for 15 minutes.
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http://www.bbcgoodfood.com/recipes/9447/
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Ingredients
- 100g/4oz Digestive Biscuit
- 190g/7.5oz Chocolate (White, Milk Or Dark Chocolate)
- 50g/2oz Butter
- 50g/2oz Icing Sugar
- Cocoa Powder To Roll The Truffles In(can also use nuts or coconut)
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Difficulty and servings
Makes 16 truffles
Preparation and cooking times
45 minutes to chill
Ingredients
- 100g/4oz Digestive Biscuit
- 190g/7.5oz Chocolate (White, Milk Or Dark Chocolate)
- 50g/2oz Butter
- 50g/2oz Icing Sugar
- Cocoa Powder To Roll The Truffles In(can also use nuts or coconut)
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