After Dinner Truffles

Latest comments and suggestions

• Disy

  16 February 2009

  Disy commented on this recipe

  Fantastic recipe and so easy. I did however have to add extra chocolate as my mixture was not sticking.

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• mmmmmfood

  28 May 2009

  mmmmmfood rated and commented on this recipe

  

  Had same problem as Disy, personally i wasn't keen on the mix as the cocoa powder was too bitter, plus the filling mixture was too dry which was down to the digestive biscuit.

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• emzles

  20 August 2009

  emzles rated and commented on this recipe

  

  i agree! cream cheese, icing sugar, and (quite alot) hot chocolate is alot better.

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• jilly29

  12 October 2009

  jilly29 commented on this recipe

  I found this recipe really good I did some with white chocolate and instead of cocoa powder used coconut.

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• bill bryson

  03 January 2010

  bill bryson rated this recipe

  

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• Kristi

  20 January 2011

  Kristi rated and commented on this recipe

  

  I also found the mixture to be a bit dry. I added extra chocolate left for five mins and then rolled into balls. I also rolled them in dessicated coconut and then popped them in the fridge and it tasted fab.

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• Calum White

  23 February 2011

  Calum White rated and commented on this recipe

  

  Sounds nice, going to try now :)

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• MishieMashie

  30 November 2011

  MishieMashie rated and commented on this recipe

  

  Sounds yummy! I think I might try this. Be a nice gift for someone too. I like jilly29's idea of using white chocolate & coconut.

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• cornflake

  23 December 2011

  cornflake commented on this recipe

  It's a good recip how much do you need of each!

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• Jodie Rees

  22 July 2012

  Jodie Rees rated and commented on this recipe

  

  My mixture was also too dry and just crumbled when I tried to roll, so I added some milk. This worked perfectly. And my goodness they certainly are delicious!

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Ingredients

• 100g/4oz Digestive Biscuit
• 225g/9oz Chocolate (White, Milk Or Dark Chocolate)
• 1 tbsp Milk
• 50g/2oz Butter
• 50g/2oz Icing Sugar
• Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles)

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Difficulty and servings

Makes 16 truffles

Preparation and cooking times

45 minutes to chill

Ingredients

• 100g/4oz Digestive Biscuit
• 225g/9oz Chocolate (White, Milk Or Dark Chocolate)
• 1 tbsp Milk
• 50g/2oz Butter
• 50g/2oz Icing Sugar
• Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles)

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