Drambuie Sauce
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night
Difficulty and servings
Serves 4
Preparation and cooking times
- Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
- Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
- Once reduced, take the sauce of the heat and serve it over the haggis.
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http://www.bbcgoodfood.com/recipes/9430/
http://www.bbcgoodfood.com/recipes/9430/
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Ingredients
- 100ml Drambuie
- 150ml Double Cream
- Salt
- Pepper
- 2-3tsp Scottish Clear Honey (optional)
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 100ml Drambuie
- 150ml Double Cream
- Salt
- Pepper
- 2-3tsp Scottish Clear Honey (optional)
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