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Member recipe

sticky toffee pudding

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Serves 10

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  • 150g chopped dates
  • 1tsp bicarbonate of soda
  • 1tsp vanilla essence
  • 250ml boiling water
  • 50g butter
  • 150g brown sugar
  • 200g self raising flour
  • 1 egg
  • 50g butter
  • 50g brown sugar
  • 2tbsp cream


    1. Mix together the first 4 ingredients and leave to stand for 15 minutes
    2. Mix together the next 4 ingredients and add the date mixture
    3. Pour into a greased deep baking tray and cook for 40 minutes on 375f or 190c
    4. Melt together the sauce ingredients, bring to the boil and simmer for 2 minutes
    5. Serve over the pudding hot or cold

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