Green rice

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• Emmy-Lou

  22 May 2009

  Emmy-Lou rated and commented on this recipe

  

  Great recipe, easy to make. I still prefer to continuosly stir the rice and it takes more like 40 mins than 20, but worth it.

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Ingredients

• 1 tbsp olive oil
• 1 leek, thinly sliced
• 350g risotto rice
• 1.2 litres hot vegetable stock
• 100g broccoli, cut into small florets
• 100g frozen soya beans
• 100g frozen peas
• 50g cheddar, grated

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Serves 4

Preparation and cooking times

Ingredients

• 1 tbsp olive oil
• 1 leek, thinly sliced
• 350g risotto rice
• 1.2 litres hot vegetable stock
• 100g broccoli, cut into small florets
• 100g frozen soya beans
• 100g frozen peas
• 50g cheddar, grated

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