Raspberry ice cream bombes

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• HH

  02 February 2009

  HH rated and commented on this recipe

  

  Really quick and easy once I'm managed to whizz up the fruit in the blender to a suitable consistency - I think my blender made hard work of this. Nice and refreshing especially after a big dinner.

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• Backvilla

  17 February 2009

  Backvilla commented on this recipe

  Made this dessert but added strawberries as well as raspberries. Was amazing and was worth the 6 hour wait for them to freeze!! Really simple and easy to make. Cannot get it wrong.

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• Craftygran

  03 October 2009

  Craftygran commented on this recipe

  Made this dessert for a dinner party and the guests were very impressed. It was so simple to make. I made a raspberry coulis to go with it, as the sweetness of the bombes were not to my taste. That just seemed to balance the whole thing off. Was delicious!

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• Carolyn

  16 February 2011

  Carolyn commented on this recipe

  I made this for Valentine's Day and it was absolutely delicious. Will be having a dinner party soon and this will definitely be the dessert.

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• Carolyn

  16 February 2011

  Carolyn rated this recipe

  

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• jordy

  05 April 2011

  jordy rated and commented on this recipe

  

  it was a good eat right after a big roast lovely

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• marta

  13 January 2012

  marta commented on this recipe

  Was that supposed to be sweetened or unsweetened condensed milk- both on the supermarket shelves? Why not say so? I have never used it before, so I bought a tin that did not say "sweetened" Judging by the taste I have made the right choice. Delicious!!!!

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http://www.bbcgoodfood.com/recipes/9398/

http://www.bbcgoodfood.com/recipes/9398/

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Ingredients

• 450g raspberries
• 400ml condensed milk
• 142ml pot double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Ingredients

• 450g raspberries
• 400ml condensed milk
• 142ml pot double cream

Per serving

359 kcalories, protein 7.1g, carbohydrate 40.91g, fat 19.7 g, saturated fat 11.4g, fibre 1.9g, salt 0.26 g

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