Angelic Lemon Curd Cakes!

Latest comments and suggestions

• VestaGodess

  09 April 2012

  VestaGodess commented on this recipe

  mmmm the smell of lemon coupled with the curd - especially if you can get them hot was lovely - follow my comments on food and all things domestically http://vestadomesticgoddess.wordpress.com/

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• lillyduck84

  09 February 2013

  lillyduck84 rated this recipe

  

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• Jodie Rees

  03 April 2013

  Jodie Rees rated and commented on this recipe

  

  Delicious little cakes, and so simple to make, perfect for any play date.

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Ingredients

• 6oz Self Raising Flour
• A pinch of salt
• 4 oz Soft Margarine
• 4 oz caster sugar
• 2 Large eggs
• 1 desert spoon lemon juice
• Grated rind of 1 lemon
• For the filling,
• 1 quantity of lemon curd

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Difficulty and servings

Serves 12

Preparation and cooking times

None

Ingredients

• 6oz Self Raising Flour
• A pinch of salt
• 4 oz Soft Margarine
• 4 oz caster sugar
• 2 Large eggs
• 1 desert spoon lemon juice
• Grated rind of 1 lemon
• For the filling,
• 1 quantity of lemon curd

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