Almond and Lemon tart

Latest comments and suggestions

• MikeyW

  29 January 2009

  MikeyW rated and commented on this recipe

  

  This is a great recipe, despite my less than perfect execution it turned out wonderfully. Looks beautiful and is really tasty - I'm a big fan of a quality lemon tart so I'm very happy. Thanks Mitrajam.

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• PieMan

  29 November 2010

  PieMan commented on this recipe

  Turn the oven down to what temperature?

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• Lady Bug

  11 January 2011

  Lady Bug commented on this recipe

  Would also like to know what temperature to reduce to? I'd rather not waste time and effort through elimination!

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• mitrajam

  03 April 2011

  mitrajam commented on this recipe

  Reduce the tempearature to 350F/180c.

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• anneth

  12 May 2011

  anneth commented on this recipe

  hi can you tell me the temp for a fan oven please would like to try the tart, thanks

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• Jodie Rees

  18 December 2012

  Jodie Rees rated and commented on this recipe

  

  Didn't get to try this after cooking as I made it to take to a BBQ - but the whole thing went very quickly and received lots of praise so it must have been good! Served with single cream.

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Ingredients

• 8 oz plain short-crust pastry, thawed if frozen
• 2 eggs
• 5 oz icing sugar
• 2 lemons
• 31/2 oz butter, melted
• 21/2 oz ground almonds

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Serves 6

Preparation and cooking times

Ingredients

• 8 oz plain short-crust pastry, thawed if frozen
• 2 eggs
• 5 oz icing sugar
• 2 lemons
• 31/2 oz butter, melted
• 21/2 oz ground almonds

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