Salmon on potato rosti with mint aioli

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• Ste

  15 February 2009

  Ste rated this recipe

  

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• Laura

  16 February 2009

  Laura rated this recipe

  

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• kirstyjolly

  17 February 2009

  kirstyjolly rated and commented on this recipe

  

  Lovely! The aioli has a fantastic minty lemony flavour that really compliments the fish. Needs some more veg to go with it though to make it a proper meal...

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• F1madxxx

  17 April 2009

  F1madxxx rated and commented on this recipe

  

  Simply lovely....

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• katyrouth

  06 May 2009

  katyrouth rated and commented on this recipe

  

  Afraid I cheated a bit with the aioli - just mixed lemon, mint, and garlic into normal mayo - but it was still lovely! Kirsty: I made a full watercress & spinach salad to go with it, rather than just garnishing with watercress, which seemed to work well.

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• Chef Tara

  13 May 2009

  Chef Tara rated this recipe

  

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• Getora

  18 June 2009

  Getora rated and commented on this recipe

  

  We loved the fish....I did not like the potato rosti at all!!!! maybe my rostis were to thick so tasted like uncooked inside. I may try again but this time the rostis will be very fine. Let's hope.

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• Mrs Horse

  07 August 2010

  Mrs Horse rated and commented on this recipe

  

  Awesome! I used a bunch of new potatoes as I didn't have any big ones but this turned out so perfect - absolutely delicious!

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• dmckinney

  18 January 2011

  dmckinney commented on this recipe

  I've always wanted to make a Salmon Rosti ;-)

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• Liv-Faye

  05 March 2012

  Liv-Faye commented on this recipe

  This turned out overall well. I burnt the salmon skin slightly...probably should brush some oil as well as mustard. Had some trouble grating the onion too. Just stuck too much and turned kind of mushy! Still very tasty though, and something I'd like to perfect.

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• louisew

  30 June 2012

  louisew rated and commented on this recipe

  

  Gorgeous dish. I had shop bought Alioli ( I live in Spain) and added the lemon and mint - and have since used this alioli with other dishes, its lovely and zingy.. We ate this as a supper dish as we have our main meal at Lunchtime and it was perfect.

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• Charlene

  30 August 2012

  Charlene rated and commented on this recipe

  

  Lovely dish and fairly easy to put together. Would have loved more of it. I should have added more side dish, but added some bagged salad, which did go very well. Just want a bit more!

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• Caroline

  01 October 2012

  Caroline rated and commented on this recipe

  

  Lovely easy recipe which I served with Broccoli to make it a slightly bigger meal. My other half said it was so good he'd love to see it on a restaurant menu :)

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• Julie Bahrain

  13 October 2012

  Julie Bahrain rated and commented on this recipe

  

  Not for me - the salmon was ok but the rosti was a failure, greasy and mushy in the middle, I found it quite unpleasant. I assume the size and type of potato used makes a difference to the finished product and I must have got it wrong.

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• sarahkdouglas

  13 May 2013

  sarahkdouglas rated and commented on this recipe

  

  Love this recipe - the balance of flavours is perfect - but you need to double the quantities to feed two. The alioli is gorgeous (who knew it was so easy tomake?!) and I make it to go with lots of dishes - it's very nice with grilled lamb, and you could vary the herbs for different meats (tarragon for chicken maybe?).

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Ingredients

• 1 potato , grated
• 1 red onion , grated
• 1 tbsp flour
• olive oil
• 1 tsp Dijon mustard
• 1 large salmon fillet
• watercress to serve

AIOLI

• 1 egg yolk , at room temperature
• ½ garlic clove , chopped
• 1 tsp Dijon mustard
• 100ml vegetable oil
• ½ lemon , juiced
• a small handful mint

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 1 potato , grated
• 1 red onion , grated
• 1 tbsp flour
• olive oil
• 1 tsp Dijon mustard
• 1 large salmon fillet
• watercress to serve

AIOLI

• 1 egg yolk , at room temperature
• ½ garlic clove , chopped
• 1 tsp Dijon mustard
• 100ml vegetable oil
• ½ lemon , juiced
• a small handful mint

Per serving

769 kcalories, protein 24.9g, carbohydrate 19.9g, fat 66 g, saturated fat 9.3g, fibre 1.5g, salt 0.52 g

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