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Recipe by olive magazine

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1. Soak the skewers in water for 15 minutes. Mix the miso, sugar and mirin until the sugar dissolves. Thread the chicken and onions alternately onto skewers.
2. Brush the skewers with some of the sauce, then grill until cooked through, brushing with more sauce as you go.

Per serving

229 kcalories, protein 28.4g, carbohydrate 19.9g, fat 4.5 g, saturated fat 1.3g, fibre 0.2g, salt 1.68 g

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• Ruby07

  15 February 2009

  Ruby07 commented on this recipe

  so so easy to make and delicious!! partner was very impressed...healthy and tasty.

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Ingredients

• 4 tbsp miso
• 2 tbsp sugar
• 4 tbsp mirin
• 250g chicken thigh fillets, cut into 2cm chunks
• 3 fat spring onions , cut into 2cm chunks

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 4 tbsp miso
• 2 tbsp sugar
• 4 tbsp mirin
• 250g chicken thigh fillets, cut into 2cm chunks
• 3 fat spring onions , cut into 2cm chunks

Per serving

229 kcalories, protein 28.4g, carbohydrate 19.9g, fat 4.5 g, saturated fat 1.3g, fibre 0.2g, salt 1.68 g

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