Beetroot, dill & feta frittata

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• ST

  03 February 2009

  ST rated and commented on this recipe

  

  Probably wouldn't be to everybody's taste but I liked it. Looks pretty though! Would be good in the summer with a salad. Really easy and very fast to make.

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• Winston

  12 February 2009

  Winston rated and commented on this recipe

  

  This recipe is easy, but the flavours don't go together very well and the warm beetroot and dill didn't seem right to me. I'd stick with an old-fashioned potato, ham and tomato frittata!

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• Olga

  15 December 2009

  Olga commented on this recipe

  I like this frittata. In Russia we eat very warm borscht (with beetroot) :) I added some garlic in pan with onion.

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• Superstef

  15 February 2010

  Superstef rated this recipe

  

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• ST

  26 July 2010

  ST commented on this recipe

  I use this recipe all the time, the flavours might not sound like they work together but they do and it is so easy.

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• trees0604

  15 January 2011

  trees0604 commented on this recipe

  I made it with smoked salmon instead of cheese - if I say so myself it was quite tasty!

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• melindarrose

  05 February 2012

  melindarrose rated and commented on this recipe

  

  We very much enjoyed this recipe and will make it again. We didn't have cooked beets so we grated fresh beets instead and sauteed them a bit with the onion, added the feta and dill and the poured the egg overtop. It wasn't quite as artistic-looking as the photo above but flavor is more important to us than aesthetics, and the flavor was fabulous.

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• Foodie

  15 June 2012

  Foodie commented on this recipe

  Very scrummy, beetroot and feta go fantastically well together.

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• monika.edin

  18 May 2013

  monika.edin commented on this recipe

  This was so lovely dinner. Thank you so much for this recipes. Definitely will do again.

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Ingredients

• 1 onion , thinly sliced
• olive oil
• 2 cooked beetroot , sliced
• 100g feta cheese , crumbled
• a small handful dill , chopped
• 4 eggs , beaten with seasoning

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 1 onion , thinly sliced
• olive oil
• 2 cooked beetroot , sliced
• 100g feta cheese , crumbled
• a small handful dill , chopped
• 4 eggs , beaten with seasoning

Per serving

462 kcalories, protein 25.4g, carbohydrate 12.8g, fat 34.7 g, saturated fat 11.5g, fibre 2.4g, salt 1.98 g

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