Quick carrot & walnut bread

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Results 81-98

• IzzyBroo

  25 April 2012

  IzzyBroo rated and commented on this recipe

  

  This looked like a soggy lump when I put it in the oven, and I must admit I felt a tad apprehensive. However, it came out delicious and tasted wonderfully fresh for four whole days. I teamed it with broccoli and Stilton soup, then finished the rest with cheese � yummy!

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• rosy

  29 June 2012

  rosy rated and commented on this recipe

  

  totally delicious, so nice my friends took the rest home, served it with the pork mince meat balls and did a greek style salad. went down a treat, used all organic ingredients which cost the same as supermarket bought will use this again and again

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• Iga

  03 July 2012

  Iga commented on this recipe

  Can i use only wholemeal flour.? Would appreciate advice on this if anyone tried it :)

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• Rose

  05 July 2012

  Rose rated and commented on this recipe

  

  I made this into a sweet rather than savoury bread by adding 3 tbsp brown sugar, 1.5tsp cinnamon and a couple of handfuls of chopped dates and raisins! I also used fat free yoghurt and skimmed milk to make it lower fat, it tastes beautiful!

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• maywalker

  23 August 2012

  maywalker commented on this recipe

  any ideas what can I use as a replacement for Greek yogurt ?

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• Alina

  26 September 2012

  Alina rated this recipe

  

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• DENISE

  10 October 2012

  DENISE commented on this recipe

  I have used the original recipe umpteen times decided today to change it to chopped Parma ham and strong cheddar cheese absolutely delicious. Cooked for 45 mins.

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• Ruth Redman

  13 January 2013

  Ruth Redman commented on this recipe

  I tried it replacing the carrots with parsnip and the walnuts with cashew nuts which was successful too.

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• milkdud

  06 February 2013

  milkdud rated and commented on this recipe

  

  Had to half the ingredients because I was short on flour but it came out perfectly. So very easy to bosh together and extremely delicious, I added a little cumin for flavour.

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• Allison

  30 March 2013

  Allison commented on this recipe

  i've been making bread for a while but i definately wont be trying this again.As a few people have already commented it was well cooked on the outside but uncooked on the inside and had no taste at all. initially as i started to make it i felt there was too much flour in the recipe and the end result was heavy which makes me think my initial thought was right. all in all, a disaster!

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• barbara

  03 April 2013

  barbara rated and commented on this recipe

  

  I used buttermilk instead of Greek yogurt and milk. I used a muffin tray to make great individual savoury muffins. Turned out great. Nice to bring to school or work for lunch. This is essentially Irish Soda bread.

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• Rachel B

  13 April 2013

  Rachel B rated this recipe

  

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• Rachel B

  13 April 2013

  Rachel B rated this recipe

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• Rachel B

  13 April 2013

  Rachel B rated this recipe

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• Rachel B

  13 April 2013

  Rachel B commented on this recipe

  Really tasty! I gave it 40 minutes, and it was just cooked through - I would say it needed that amount to bake properly. I covered it with tin foil about halfway through to stop it browning too much on the top.

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• Rachel B

  13 April 2013

  Rachel B commented on this recipe

  Great recipe! Would definitely say it needs 40 minutes to bake properly though - I covered it with tin foil halfway through to stop it browning too much on top. Very tasty.

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• Rachel B

  13 April 2013

  Rachel B commented on this recipe

  Great recipe! Would definitely say it needs 40 minutes to bake properly though - I covered it with tin foil halfway through to stop it browning too much on top. Very tasty.

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• Delia, I 'ain't!

  13 April 2013

  Delia, I 'ain't! rated and commented on this recipe

  

  Used granary flour which was fine. A little under done in the middle but still very pleasant.

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Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

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Difficulty and servings

Cuts into 10

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 350g plain flour
• 150g wholemeal flour
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 150g carrots , peeled and grated
• a handful walnuts , toasted
• 300ml low-fat Greek yogurt
• 125ml semi-skimmed milk

Per serving

217 kcalories, protein 9.2g, carbohydrate 39.8g, fat 3.4 g, saturated fat 0.5g, fibre 2.9g, salt 1.28 g

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